arge bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and
ool. Repeat with remaining broccoli head. Drain broccoli, shake off excess water
For dressing, mix mayonnaise, sugar, and vinegar.
Set in refrigerator to chill.
Layer broccoli, onions, cheese and bacon. Let salad set in refrigerator.
When ready to serve, pour dressing over salad.
Toss to coat and serve.
Wash and drain broccoli.
Chop finely.
Put in a large bowl and sprinkle with salt and pepper.
Combine oil and lemon juice; pour over.
Chill for at least 30 minutes.
Stir occasionally. Peel tomatoes and cut into small pieces; discard seeds.
Add to broccoli.
Combine cream and mustard; pour over.
Mix well.
Spoon into lettuce cups and serve immediately.
Chop broccoli to desired size, only using flower head. Crumble bacon into bowl.
Add mayonnaise to taste.
Add sugar to taste.
Add grated cheese, onion and red wine vinegar.
Mix these ingredients together, then add broccoli.
Mix all together well. Best if refrigerated overnight.
Drain and cool by running cold water over the pasta in
Drain broccoli real good (don't cook).
Mix all ingredients together.
Add eggs last.
Serve cold.
In a large container with a lid, stir together broccoli florets, red onion, kidney beans, sliced olives, mushrooms, grated sharp cheddar, tomatoes, and salted sunflower seeds to taste. Separately, stir together remaining ingredients and pour over broccoli mixture.
Marinate overnight and it's ready to serve.
Wash and trim off broccoli flowers from a large head of broccoli.
Add 1/2 pound of bacon, crumbled and fully cooked. Also cut the red onion into little rings or dice and add to other ingredients.
Add pecan chips (small) and raisins.
In a large bowl, combine broccoli, onion, cheese and raisins. In a small bowl, blend mayonnaise, sugar and vinegar.
Pour sauce over broccoli mixture.
Refrigerate 30 minutes.
Serve.
Steam broccoli 8 to 10 minutes (should be crisp).
Then cool. Blend olive oil, garlic powder, lemon juice and mayonnaise together.
Pour over cold broccoli and blend.
Mix sugar, vinegar, mayonnaise and fried bacon slices together.
Add bite size pieces of broccoli.
Sprinkle grated Cheddar cheese on top and refrigerate.
Can do ahead.
Cut broccoli flowerets, wash and put in large bowl.
Brown the bacon and cut up over the broccoli.
Mix mayonnaise, sugar and vinegar together.
Stir until smooth.
Pour over broccoli and bacon.
Stir in the cheese.
Chill several hours before serving.
Mix together all of the ingredients.
Use tops only of the broccoli (raw) and thinly sliced red onion.
Wish-Bone dressing is the best.
Thaw and thoroughly drain broccoli and peas.
Sprinkle with lemon juice.
Add celery, onion, salt and pepper.
Combine mayonnaise and sour cream or onion dip.
Stir into vegetables until moistened.
Add chopped eggs and mix lightly.
Serves 6-8.
Mix together and set aside the vinegar, mayonnaise and sugar. Mix broccoli, onion, bacon and cheese.
Pour in the liquid mixture. Refrigerate overnight.
Cut broccoli into bite-sized flowerets.
Steam 2 minutes in the microwave; drain.
Place broccoli in a salad bowl.
Add the sliced olives, chopped eggs, green onions and bacon.
Combine salad dressing, mayonnaise and Parmesan cheese.
Just before serving, pour over broccoli salad and toss.
This becomes a meal with the addition of stir-fried chicken.
Rinse and drain
broccoli
well.
Cut
tops of broccoli from the stalks and put\tin
a
large bowl.
If the stalks are large enough, peel them, then
slice the stalks and add to the broccoli tops.
Slice the
onion
rings.
Add to the broccoli. Add crumbled bacon and
top
with grated cheese.
Add dressing and toss just before serving.
Broccoli salad and dressing may be made the day before and refrigerated separately.
In a large bowl, toss together the broccoli, red onion, raisins, sunflower seeds and bacon.
Mix together the mayonnaise, vinegar and sugar; stir well and pour over the broccoli salad. Refrigerate until ready to serve.
Cook, cool and crumble bacon. Cut broccoli into bite-sized pieces. Cut onion into thin bite-sized slices. Combine broccoli, onion, bacon, raisins, and almonds. Sprinkle with cheese and gently mix together. In a separate bowl, stir together mayonnaise, sugar and vinegar until smooth. Pour over broccoli salad and mix well. Chill and serve.