Cold Broccoli Salad - cooking recipe

Ingredients

10 oz. frozen, chopped broccoli
10 oz. frozen peas
lemon juice
3 sticks chopped celery (opt.)
1 small onion (chopped) (opt.)
2/3 c. mayonnaise
1/3 c. sour cream or French onion dip
salt and pepper to taste
3 hard-boiled eggs

Preparation

Thaw and thoroughly drain broccoli and peas.
Sprinkle with lemon juice.
Add celery, onion, salt and pepper.
Combine mayonnaise and sour cream or onion dip.
Stir into vegetables until moistened.
Add chopped eggs and mix lightly.
Serves 6-8.