FOR THE CINNAMON BUNS: Combine brown sugar, 1 tablespoon
ter with the flour and yeast. Whip in the egg
cup warm water.
yeast and 2 tbsp white sugar
Combine hot water, yeast and 1 teaspoon sugar.
Put in breadmaker in order given.
Select dough cycle.
When cycle is finished put dough on a lightly floured surface.
Roll into a rectangle 1/4 inch thick.
Spread on 1/2 c soft butter.
Sprinkle on a mix of 1 c brown sugar and 2 t cinnamon.
Roll tight and cut into 12.
Place in a greased 9x13 pan cut side down.
Bake 350' 15-20 minutes.
Remove from oven, let stand 10 minutes and frost with cream cheese icing.
I do this right in the pan so that it is easy to take it with me.
Brown buns in either oven or toaster oven.
Butter, sprinkle with a mixture of cinnamon sugar.
ontents of box, sugar and yeast packet in large bowl; MIX
Melt margarine in an 8-inch square pan.
Snip biscuits into quarters with kitchen shears and place in melted margarine.
Roll pieces with fork to completely coat them.
Blend sugar and cinnamon in small saucepan; add corn syrup.
Cook over low heat until sugar melts.
Stir in nuts and drizzle over biscuit pieces. Bake at 375\u00b0 for about 15 minutes until biscuits are well browned. Let stand 5 minutes then invert on serving plate.
Break buns apart with fork.
Thaw 2 loaves frozen bread.
Tear or cut into equal sized pieces.
Place in 13 x 9-inch greased pan.
Melt butter.
Add brown sugar to melted butter and stir well.
Add vanilla pudding, milk, cinnamon and nuts and raisins if desired.
Pour over bread.
Let rise 2 to 2 1/2 hours.
Bake at 350\u00b0 for 30 minutes.
As soon as you take them out of oven, turn them out onto another pan.
Thaw bread dough.
In a saucepan, put water, oleo, brown sugar and cinnamon; boil for 2 minutes.
Pour mixture in large cake pan. Pull off hunks of bread dough.
Drop them into mixture; put aside to raise.
Bake at 350\u00b0 until top is browned.
Turn upside down on cookie sheet.
r margarine. Mix sugar and cinnamon, and sprinkle over dough. Roll
treusel by combining brown sugar cinnamon and melted margarine. Mix until
medium bowl and add yeast, 1 tsp sugar and 1
o lukewarm and dissolve the yeast. Set aside. Sift the flour
ilk, 2 tbsp sugar and yeast. Add to dry ingredients and
For the hot cross buns, whisk together yeast, 1 tbsp sugar and milk
et aside.
To make cinnamon-sugar filling:
Combine sugars
b>Buns Direction:
In a glass bowl combine water, sugar and yeast
small bowl, combine water, yeast and sugar.
Stir until
oftened butter and egg. Dissolve yeast in warm milk then mix