Easy Cinnamon Buns - cooking recipe

Ingredients

2 Tbsp. margarine
1 can (10) Hungry Jack biscuits
1/4 c. firmly packed brown sugar
1/4 tsp. cinnamon
1/4 c. corn syrup
1/4 c. chopped nuts

Preparation

Melt margarine in an 8-inch square pan.
Snip biscuits into quarters with kitchen shears and place in melted margarine.
Roll pieces with fork to completely coat them.
Blend sugar and cinnamon in small saucepan; add corn syrup.
Cook over low heat until sugar melts.
Stir in nuts and drizzle over biscuit pieces. Bake at 375\u00b0 for about 15 minutes until biscuits are well browned. Let stand 5 minutes then invert on serving plate.
Break buns apart with fork.