FOR THE CINNAMON BUNS: Combine brown sugar, 1 tablespoon
nd plump. (B)Sprinkle the cinnamon sugar over the surface of
Brown buns in either oven or toaster oven.
Butter, sprinkle with a mixture of cinnamon sugar.
Melt margarine in an 8-inch square pan.
Snip biscuits into quarters with kitchen shears and place in melted margarine.
Roll pieces with fork to completely coat them.
Blend sugar and cinnamon in small saucepan; add corn syrup.
Cook over low heat until sugar melts.
Stir in nuts and drizzle over biscuit pieces. Bake at 375\u00b0 for about 15 minutes until biscuits are well browned. Let stand 5 minutes then invert on serving plate.
Break buns apart with fork.
Put in breadmaker in order given.
Select dough cycle.
When cycle is finished put dough on a lightly floured surface.
Roll into a rectangle 1/4 inch thick.
Spread on 1/2 c soft butter.
Sprinkle on a mix of 1 c brown sugar and 2 t cinnamon.
Roll tight and cut into 12.
Place in a greased 9x13 pan cut side down.
Bake 350' 15-20 minutes.
Remove from oven, let stand 10 minutes and frost with cream cheese icing.
I do this right in the pan so that it is easy to take it with me.
1 1/2 tablespoon ground cinnamon and 3/4 cup chopped
Thaw 2 loaves frozen bread.
Tear or cut into equal sized pieces.
Place in 13 x 9-inch greased pan.
Melt butter.
Add brown sugar to melted butter and stir well.
Add vanilla pudding, milk, cinnamon and nuts and raisins if desired.
Pour over bread.
Let rise 2 to 2 1/2 hours.
Bake at 350\u00b0 for 30 minutes.
As soon as you take them out of oven, turn them out onto another pan.
Thaw bread dough.
In a saucepan, put water, oleo, brown sugar and cinnamon; boil for 2 minutes.
Pour mixture in large cake pan. Pull off hunks of bread dough.
Drop them into mixture; put aside to raise.
Bake at 350\u00b0 until top is browned.
Turn upside down on cookie sheet.
r margarine. Mix sugar and cinnamon, and sprinkle over dough. Roll
6 if making icing topped cinnamon buns).
Make pan coating, if
set aside.
To make cinnamon-sugar filling:
Combine sugars
ix with lemon zest and cinnamon.
Whisk egg into yeast
eat.
Add brown sugar & cinnamon to melted butter & milk.
he remaining sugar with the cinnamon. Set both aside.
On
heets with parchment paper. Combine cinnamon, almonds and remaining sugar. Set
/2 teaspoons of the cinnamon, and, if you like, 1
prinkle brown sugar, white sugar, cinnamon and nuts (optional), covering dough
Preheat oven to 375\u00b0.
In a small bowl, mix butter, brown sugar and corn syrup; blend well.
Pour into a round cake pan. Sprinkle pecans in pan on top of other ingredients.
Dip each breadstick coil in cinnamon and sugar.
Lay buns on top of syrup-pecan mixture.
Bake for 19 to 24 minutes.
Cool 1 minute and invert onto serving pan.
prinkle on remaining brown sugar, cinnamon, and pecans, and drizzle with
nough flour to make it easy to handle.
If it