Easy Sticky Buns - cooking recipe

Ingredients

1/4 c. melted butter
1/4 c. brown sugar, firmly packed
1 Tbsp. corn syrup
1/4 c. chopped pecans
11 oz. can soft breadsticks (leave as coils)
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Preheat oven to 375\u00b0.
In a small bowl, mix butter, brown sugar and corn syrup; blend well.
Pour into a round cake pan. Sprinkle pecans in pan on top of other ingredients.
Dip each breadstick coil in cinnamon and sugar.
Lay buns on top of syrup-pecan mixture.
Bake for 19 to 24 minutes.
Cool 1 minute and invert onto serving pan.