Brown beef with onions and garlic.
Add tomatoes, tomato sauce, water, chili powder, cocoa, cinnamon and allspice.
Simmer while cooking spaghetti or preparing hotdogs.
Cincinnati chili is served with spaghetti or on hotdogs to make it \"Two Way.\"
Add cheddar cheese on top and you have \"Three Way.\"
With chopped onions you have \"Four Way\" and with beans you have \"Five Way.\" Season with Tabasco to your liking.
Make Recipe#249986, this will take several
br>5-Way: spaghetti, chili, onions, beans and cheese.<
Cover, and allow the chili to simmer for three hours
Place 2 cans of Chili in pot on medium-low
ir in the KILLER COCOA CHILI SPICE MIX.
Keep
acket.After the Sky Line Chili has been made now you
Heat a heavy stockpot and add the oil. Sauate the meat, onions, garlic, cumin, chili powder and bay leaves until meat is barely browned and the onions are clear. Drain fat and discard.
Add remaining ingredients and bring to a simmer. Cook, covered, for 1 1/2 hours. You may need to add a little water as it cooks.
Cook spaghetti and drain well. Cover with chili, cheese and chopped onions! Enjoy!
nd add Chipoltle chili powder to taste, regular chili powder, and onions
Brown your meat in a pan with olive oil and the garlic and onions.
Combine the rest of your ingredients in the crockpot.
Add your cooked meat mixture.
Set crock pot on low for 4-6 hours, or high for 1-2 hours.
Top with your choice of shredded cheese and green onions.
Stir often. Reduce until the chili is thick.
When desired
paghetti 1/2 hour before chili is done.
To have
FOR THE CHILI:
Bring 2 quarts of
In 4-quart oven, combine water, tomato sauce, onions, chili powder, vinegar, Worcestershire, cinnamon, salt, cumin, allspice, cloves, garlic powder, chocolate, bay leaf and chili pepper.
Bring to boil.
Crumble meat and add slowly to boiling liquid.
Return to boiling.
Reduce heat and simmer 2 to 3 hours, uncovered, until thickened as desired.
Remove bay leaf and chili pepper.
Top with chopped onion, shredded cheese and/or kidney beans.
Makes 5 cups.
Combine ground beef, onions and water in a saucepan.
Simmer until beef turns brown.
Add tomatoes with liquid, vinegar, Worcestershire sauce, chili powder, cumin, allspice, salt, cayenne, cinnamon, garlic powder and bay leaves.
Cover; simmer 3 hours.
Fat will float.
If time, chill the chili and lift off fat layer or spoon off fat.
nions to serve later with chili, if desired.
Brown beef
In a large, heavy pot, combine all of the ingredients except the beef, pork, and toppings.
Cover and bring to a boil.
Crumble the meats in gradually and return the mixture to a boil.
Reduce the heat and simmer for 2 hours, uncovered, or until the chili is as thick as you like.
Discard the bay leaves.
Serve the chili in flat soup bowls by putting a layer of spagetti, then the chili over top, then passing the remaining toppings at the table for each person to personalize their own.
spread cream cheese at the bottom of a pie plate (I spoon out the package and throw in the microwave to make spreading easier).
cover the cream cheese with a thin layer of shredded cheese-about 1/2 to 1 cup.
pour the chili over the shredded cheese layer.
top with remaining shredded cheese.
microwave the layered dip until the cheese on top is fully melted-about 2 minutes.
serve with tortilla chips or crackers.
note-this recipe can be doubled and thrown together in a crock pot for larger amounts of people.
small bowl, combine the chili powder, salt, and cayenne. Rub
ill meat is cooked and chili is thickened, from 45 minutes