Cincinnati Chili - cooking recipe

Ingredients

2 lb. lean ground beef
2 medium onions, chopped
1 qt. water
1 (16 oz.) can tomatoes
1 1/2 tsp. vinegar
1 tsp. Worcestershire sauce
1 Tbsp. chili powder
2 tsp. ground cumin
1 1/2 tsp. ground allspice
1 1/2 tsp. salt
1 tsp. cayenne
1 tsp. ground cinnamon
1/2 tsp. garlic powder
2 bay leaves
6 servings hot cooked spaghetti
1 1/2 c. shredded Cheddar cheese
1 c. chopped onion
1 carton oyster crackers

Preparation

Combine ground beef, onions and water in a saucepan.
Simmer until beef turns brown.
Add tomatoes with liquid, vinegar, Worcestershire sauce, chili powder, cumin, allspice, salt, cayenne, cinnamon, garlic powder and bay leaves.
Cover; simmer 3 hours.
Fat will float.
If time, chill the chili and lift off fat layer or spoon off fat.