long, thick log.
Frost the entire log with Cool Whip
Set oven at 400\u00b0f. 200\u00b0c. gas mark 6. Grease a shallow 11 x 16 pan, line with waxed paper.
Grease and lightly flour the paper. Sift together the flour, cocoa and cornstarch.
Beat the egg whites with salt until they hold soft peaks.
Beat in the sugar a tablespoon at a time.
Continue beating until egg whites are very firm.
Break up the yolks with a fork, add vanilla.
Fold 1/4 of egg white mixture into the yolks.
Pour this on top of the remaining whites.
Sprinkle cocoa mixture on the top, fold gently together.< ...
o fit a 12-inch yule log with two 'knots.'
On
erving.
TO SERVE: Sprinkle yule log w/ confectioner's sugar and
Blend first 2 ingredients. Add and mix well all other ingredients except paprika.
Form into 2 rolls and sprinkle with paprika for wooden log effect.
Chill.
Slice thin on crackers.
Mix all ingredients together.
Form into 3 rolls.
Roll in powdered sugar.
Wrap each log in heavy foil.
Store in refrigerator 2 to 3 weeks before cutting.
Slice in thin slices as needed.
ven (yuck) animal lard. This recipe presumes a 15 inch by
ou go to make a log.
(I sometimes make them
n the recipe.
Take one tray from the Log House CandiQuik
ou, roll carefully into a \"log\" shape on a kitchen towel
Beat the egg whites with the salt until they stand in soft peaks.
Add 4 tablespoons of the sugar, one tablespoon at a time, and continue beating until meringue is very stiff.
In a separate bowl, beat the egg yolks with the remaining sugar and vanilla. Sift together the flour and cocoa.
Gently fold about 1/4 of the meringue into the egg yolk mixture.
Then pour back into the bowl of meringue.
Sprinkle with 2 tablespoons of the flour-cocoa mixture and fold together.
Repeat until all the flour is blended. Be careful not to ...
ut centers using a small Christmas cookie cutter (or carefully use
nd, making one 16-inch log. A plain stack without cream
Combine Velveeta cheese and cream cheese in mixing bowl.
Beat at low speed until smooth.
Shape into ball and roll in chopped walnuts.
Chill in refrigerator until firm. You may shape into \"Yule log\" for the holidays.
Serve with crackers.
Yields 8 to 12 servings.
our before cutting. Decorate the log with fresh cherries, if desired
ut end to side of log with a little ganache to
Drain and flake salmon.
Add cheese, lemon juice, onion, horseradish, liquid smoke and salt; mix well.
Chill 2 or 3 hours or overnight.
Shape into log.
Chill 2 or 3 hours.
Sprinkle pecans on wax paper.
Roll log in pecans.
Chill until ready to serve with crackers.
ree-rings of a cut log. Decorate log as desired with holly
owdered sugar on top. Wrap log in plastic wrap. Refrigerate until
Drain and flake salmon (or tuna).
Add cream cheese, lemon juice, onion, horseradish, liquid smoke and salt.
Combine well. Chill for several hours or overnight.
Shape into a log.
Chill for 2-3 hours.
Sprinkle pecans on wax paper and roll log in pecans to cover.
Chill until ready to serve.
Serve with crackers.
This may be kept in the refrigerator for several days.