Salmon (Or Tuna) Yule Log - cooking recipe

Ingredients

16 oz. can salmon (or tuna), drained
8 oz. cream cheese, softened
2 Tbsp. lemon juice
4 tsp. grated onion
1 Tbsp. horseradish
1 tsp. liquid smoke (optional)
1/4 tsp. salt
4 1/2 c. chopped pecans

Preparation

Drain and flake salmon (or tuna).
Add cream cheese, lemon juice, onion, horseradish, liquid smoke and salt.
Combine well. Chill for several hours or overnight.
Shape into a log.
Chill for 2-3 hours.
Sprinkle pecans on wax paper and roll log in pecans to cover.
Chill until ready to serve.
Serve with crackers.
This may be kept in the refrigerator for several days.