mini loaf pan and mini muffin pan for these
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
heese on top of bacon and then cover with slices of
Heat the oil in a pan, add the pork in batches and sear for 4-5 mins then season and remove from the pan. Set aside.
Add the mushrooms and onions to the pan and saute for 3-4 mins then add the potato, celeriac and leek. Deglaze the pan with stock and stir in 2 cups water and the ketchup. Add the pork and chorizo to the pan and bring to a boil then gently simmer for 40-45 mins. Sprinkle with parsley and serve.
r casserole.
Remove skin and excess fat from the chicken
Place eggs in a saucepan and cover with water. Bring water
Melt the butter in a pan, and then add flour and mix and let cook for a minute.
Add in milk next to make a white sauce, this sauce isnt meant to be really thick, but some people prefer it thicker.
Season with salt and pepper to taste.
Then pour sauce over potatoes and warm the potatoes.
Once heated through, throw peas in and serve.
Heat the oil in a large pan, over medium heat.
Add the sausages and cook, turning frequently.
You want them browned all over and this takes about 10 minutes.
Add the onions and stir up the browned bits on the bottom of the pan.
Then after another 2 minutes, add the peppers, garlic, salt, pepper, and dried oregano.
After lowering the heat cook for another 5-10 minutes until the vegetables are tender and the sausages are cooked through.
Cook the pasta in a large pot of boiling salted water until al dente (about 8-10 minutes) drain and toss the hot pasta with olive oil and garlic.
Add in chopped tomatoes and basil; mix to combine, then season with salt and pepper.
Serve with grated Parmesan cheese.
Melt butter in a large frying pan and add cabbage, onion, salt, pepper and vinegar.
Cook covered for 20 minuted over medium-low heat.
Add apples and cook for another 20 minutes.
Server with a dollop of sour cream.
Place eggplant slices in a large bowl, cover with water and sprinkle with 1 teaspoon salt. Let soak for 1 hour. Drain and pat dry with paper towels.
Place beaten eggs in one bowl and breadcrumbs in another.
Heat oil over medium high heat; enough to cover the bottom of the pan.
Sandwich 1 slice of mozzarella cheese between two slices of eggplant.
Dip eggplant slices in egg then in breadcrumbs.
Place eggplant in hot oil.
Fry 2-3 minutes on each side until golden brown.
Drain on paper towels.
slightly smaller and newer Proctor-Silex model), and pour gravy into
il, season with salt, pepper and chilies. Place on grill on
Combine chuck, beef, onion, beaten eggs, oatmeal, salt and pepper together.
Add enough crushed crackers to make meat easy to handle and make into balls. Dust meat balls in small amount of flour.
Brown in 1 tablespoon oil or Crisco.
After all are browned, drain off all grease and add about 1/2 to 3/4 cup catsup over the top of the balls.
Add water (enough to cover the balls halfway).
Cover and simmer for about 45 minutes to 1 hour.
Cook rice in water with salt.
Bring to boil and remove from heat.
Let set, covered, for 15 to 20 minutes.
Stir a few times. Saute chuck.
Drain excess fat and return to frypan.
Add salt and pepper.
Add onion and green pepper.
Mix.
Then add tomato soup and mix well.
Pour over rice (when done) in casserole dish. Blend well and serve with hot rolls or soft bread sticks.
bout an inch of water and heat just until it begins
Place chicken breasts in the bottom of a large baking dish which has a cover.
Add margarine and lemon pepper.
Bake, covered, for 30 minutes, at 350\u00b0.
Add California mix or mixed vegetables, onion, salt and pepper.
Return to oven for 30 minutes more.
Serve with fruit salad and French bread.
So easy, so good.
Salt and pepper pork chops; brown in shortening.
Remove and set aside.
Pour rice into drippings in skillet; cook, stirring constantly, until light brown.
In a large casserole, place browned rice and remaining ingredients.
Lay pork chops on top.
Cover; cook about 1 hour at 350\u00b0, or until liquid is absorbed.
(Easy to make and easy to eat.)
Cook linguine in a large Dutch oven according to package directions.
Drain well and return cooked linguine to Dutch oven. Add butter, ham, peas, olives, mushrooms and half of sliced pimiento; toss gently until butter melts.
Combine egg yolks and whipping cream in a small bowl; add to linguine mixture, tossing gently.
Add 1/2 cup Parmesan cheese and cook until thickened, stirring gently.
Place on a serving platter; garnish with remainder of pimiento and cheese (and parsley if desired).
Yields 6 servings.
ombine cranberry sauce, confectioners' sugar, and satsuma juice; puree until smooth