econd layer and ice with Easy Chocolate Icing, recipe # 424521.
Heat oven to 350\u00b0.
Heat shortening and chocolate in 2-quart saucepan over low heat, stirring constantly until melted.
Remove from heat.
Stir in sugar, vanilla and eggs.
Stir in remaining ingredients except frosting.
Spread in a greased square pan (8 x 8 x 2-inch).
Bake until brownies begin to pull away from sides of pan (30 to 35 minutes).
Cool slightly.
Frost with Easy Chocolate Frosting.
Cut into about 2-inch squares.
Yields 16 brownies.
f margarine and 2 oz. chocolate squares until melted. Stir together.
nch springform pans.
Microwave chocolate squares in a microwave-safe bowl
he dishes. Place 3 caramel chocolate squares in the center of each
arge microwave-safe bowl, place chocolate and butter.
Microwave at
Grate chocolate squares and almonds in food processor.<
eavy nonreactive saucepan. Break the chocolate squares into smaller pieces and add
o have the marshmallows and chocolate squares cut up and cut open
oo warm and melt your chocolate. It is better to have
Heat all but 3 squares of the chocolate with 1/4 cup of the milk in microwave at High for 1 1/2 to 2 minutes.
Stir until melted.
Beat in cream cheese, sugar and remaining milk.
Gently stir in whipped cream until smooth.
Spoon into crust.
Freeze until firm.
Remove from freezer and let stand 30 minutes.
Melt remaining chocolate squares and drizzle over pie as a garnish.
Preheat oven to 350 degrees.
Melt margarine with chocolate squares.
In a large bowl, stir together eggs, corn syrup, sugar, chocolate mixture, and vanilla until well blended. Stir in pecans. Pour into pie shell.
Bake for 50-55 minutes or until knife inserted halfway between center and edges comes out clean. Cool and serve.
Take a graham cracker.
Add 6 milk chocolate squares.
Top it with a marshmallow.
Microwave on High for 10 to 15 seconds.
Top it with second graham cracker and enjoy.
Melt the chocolate. I like to pour boiling water over it, let it sit for 5 to 6 minutes, and then pour the water off. That way I know I won't burn the chocolate.
Mix in the rest of the ingredients, adjusting sweetener to taste.
Pack or spread into a loaf pan. Cool to room temperature, or you can put it in the refrigerator. Cut into 18 pieces and serve.
owl, on high, microwave 4 chocolate squares for 1 to 1 1
ocoa powder.
Melt chopped chocolate squares and butter in a heavy
Place semi-sweet chocolate squares and white squares in SEPERATE microwave safe bowls.
Microwave chocolate squares and 2 tablespoons of milk until almost melted, stirring 1/2 way through.
Stir until completely melted.
Beat in cream cheese, milk and sugar until well mixed. Refrigerate 10 minutes.
Stir in whipped topping until smooth. Put mix in pie crust.
Freeze until firm (3 to 4 hours).
Garnish with chocolate curls or shavings.
tir into the chocolate mixture.
Coarsely chop the chocolate squares, keeping in
nto prepared crust.
Microwave chocolate squares in a medium bowl 1