Easy Chocolate Delight Pie - cooking recipe

Ingredients

2 (4 oz.) pkg. Baker's German's sweet chocolate
1/2 c. milk
8 oz. pkg. Philly cream cheese, softened
2 Tbsp. sugar
8 oz. Cool Whip
1 chocolate wafer or graham cracker crust

Preparation

Heat all but 3 squares of the chocolate with 1/4 cup of the milk in microwave at High for 1 1/2 to 2 minutes.
Stir until melted.
Beat in cream cheese, sugar and remaining milk.
Gently stir in whipped cream until smooth.
Spoon into crust.
Freeze until firm.
Remove from freezer and let stand 30 minutes.
Melt remaining chocolate squares and drizzle over pie as a garnish.