Place chocolate and margarine in bowl.
Add boiling water. Stir until chocolate melts.
Add sugar.
With electric mixer on medium speed, alternate, mixing in flour and salt together and sour milk and soda together. Add vanilla extract in last part of milk mixture.
Drop in unbeaten egg and beat well.
Batter will be thin.
Bake at 350\u00b0 in 8-inch greased square pan 35 to 40 minutes. Makes 9 servings.
Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
n bourbon.
MAKE CHOCOLATE-BOURBON CAKE:
Preheat oven to 375
Preheat oven to 350\u00b0. Coat 13 x 9-inch baking dish with nonstick cooking spray. In a large bowl, stir together dry cake mix, pie filling, vanilla and eggs until well blended. Pour batter into prepared pan. Bake in preheated oven 25 to 30 minutes until toothpick inserted in center comes out clean. Cool completely. Frost with Easy Chocolate Cherry Frosting.
Mix all ingredients together for 2 minutes.
Pour into greased and floured Bundt pan.
Bake 55 to 60 minutes at 375\u00b0.
Cool 20 minutes.
Remove from pan.
Sprinkle with powdered sugar.
Very moist cake!
FOR CHOCOLATE ESPRESSO CAKE:.
Preheat oven to 350\
Prepare chocolate sponge cake batter and put in sheet pan. Bake according to package directions.
Remove from oven and roll jelly roll style and set aside.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
omes out clean.
Put cake directly into the freezer from
Preheat oven to 350 degrees. Lightly grease a 13x9x2\" baking dish.
Spread cherry pie filling over bottom of prepared baking dish. Sprinkle evenly with chocolate morsels and sugar. Spread dry cake mix over sugar, covering pie filling. Sprinkle evenly with chopped pecans. Place butter pats over cake mix, covering cake mix as evenly as possible. Bake 1 hour; let cool 30 minutes before serving. Serve with whipped cream if desired.
Mix first
five
ingredients well.
Add chocolate chips last. Spray Bundt
cake
pan
or
tube
pan with Baker's Joy. Pour cake batter in pan.
Bake
in
350\u00b0
oven for 1 hour to 1 hour and 15 minutes.
Turn out on cake rack to cool.
Needs no icing.
Moist and delicious.
Mix cake mix with cocoa, beaten eggs,
Prepare and bake cake mix according to package directions
Preheat oven to 350 degrees F.
Grease a bundt or tube cake pan.
Mix the above ingredients with a mixer on low until moistened. Scrape down the sides.
Mix on medium speed for 2 minutes.
Pour batter into prepared pan.
Bake 50-60 minutes until done.
Let stand 10-15 minutes in pan before removing.
t 350\u00b0F.
When cake is baked, remove from pans
Preheat oven to 350'.
Generously grease a 9 x 13 baker.
Mix all ingredients until combined.
Pour into pan and place in oven.
Bake for 30-35 minutes or until toothpick or knife comes out clean when inserted into center of the cake.
Preheat oven to 350\u00b0.
Mix dry cake mix with diet cherry Coke and stir until smooth.
Spray a 9 x 13 cake pan with Pam.
Put batter in and follow baking instructions on box.
Unbelievably moist and low-fat.
Combine flour, baking soda and chocolate; add in 3 additions to
00b0F. Grease three 9-inch cake pans. With electric mixer on
0cm square cake pan and line with paper.
Place chocolate, butter