econd layer and ice with Easy Chocolate Icing, recipe # 424521.
ack.
To make the chocolate icing, mix the sugar and cocoa
n rack. Spread with Chocolate Icing.
Chocolate Icing.
1/2 cup unsweetened
Cool completely before icing with the Easy Buttercream Icing #425083.
For
ayers to cool completely before icing.
Chocolate Icing:.
Drain excess fluid
br>To make the walnut chocolate layer, in a large bowl
br>Spread cupcakes lightly with chocolate icing. Sprinkle cookie crumbs on top
ngredients of the chocolate fingers part of the recipe and mix well
ith parchment paper.
Stir chocolate and 1/2 cup water
Prepare cake according to instructions on box.
Cook in 9-inch pans.
Cook and cool.
Cut each layer in half with string technique.
Layer in this order:
1 layer of cake, 1 layer preserves, 1 layer whipped cream, 1 layer of cake, 1 layer chocolate icing, 1 layer cake, 1 layer preserves, 1 layer whipped cream and 1 layer cake.
Cover whole cake with chocolate icing.
rosting them.
To make icing, melt butter in large saucepan
ire rack.
For the chocolate icing, beat all ingredients in a
ire rack.
For the chocolate icing, melt chocolate and butter in small
ire rack.
For the chocolate icing, combine chocolate and butter in a
Make the cake in 2 layers and use a piece of string to slice these layers into 4 thinner layers.
Make the filling by mixing the cream cheese, sugar and Cool Whip.
Place the filling between and on top of the 4 layers.
Warm the icing in the microwave until it will slightly pour out of the container.
Put over the top and sides, if you desire.
I keep this in the fridge during warm weather.
You can even put nuts on the top, if desired.
ool.
Meanwhile make the chocolate icing. Melt the butter in a
ack.
Meanwhile, for the chocolate icing, sift powdered sugar and cocoa
6 squares.
For the chocolate icing, place all ingredients and 2
Butter a 9 x 13-inch pan.
Using 1 box honey graham crackers, line pan with crackers.
Mix pudding and milk together.
Add Cool Whip and stir.
Spread pudding, then crackers, then pudding and crackers.
Top with can of chocolate icing or your favorite icing recipe.
Let set at least 24 hours.
soften butter, add sugar and beat to a cream.
add flour, cocoa and lastly cornflakes.
put spoonfuls onto a greased oven tray and bake about 15 minutes at 180C degrees.
when cold, ice with chocolate icing and put half a walnut on top.