Chocolate Afghans - cooking recipe

Ingredients

200 g butter
75 g sugar
175 g flour
25 g cocoa
50 g corn flakes
chocolate icing (your favorite recipe)
walnut halves

Preparation

soften butter, add sugar and beat to a cream.
add flour, cocoa and lastly cornflakes.
put spoonfuls onto a greased oven tray and bake about 15 minutes at 180C degrees.
when cold, ice with chocolate icing and put half a walnut on top.