rom white bottoms).
Cut Chinese parsley into 1/2-inch
tock for water).
Add chicken breast fillet to the stock
Place chicken in a 12 x 9-inch baking dish.
Combine catsup and next 6 ingredients; stir well and pour over chicken.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours or until chicken is done, turning over the chicken after 45 minutes and basting occasionally.
Yields 9 servings.
Place chicken in 13x9\" baking dish. Combine remaining ingredients and pour over chicken. (At this point, the dish can be placed in the refrigerator overnight.) Bake, uncovered, at 350, 1 1/2 hours or till done, turning after 45 minutes and basting occasionally.
Mix all ingredients, pour over chicken wings.
Bake at 375\u00b0 for 1 1/2 hours.
Turn wings occasionally.
Toss chicken meat, cabbage, onions, ramen noodles, sesame seeds, and almonds together in a large bowl. Beat olive oil, vinegar, sugar, salt, and pepper together in a small bowl; drizzle over the salad and toss to coat.
Mix cornstarch, eggs and salt with enough sweet milk to make a hard paste.
Dip chicken in mixture; fry in hot oil until brown. Place in large baking pan.
Cover with Sauce for Chinese Chicken. Bake at 350\u00b0 for approximately 20 minutes.
Turn chicken over and cook until sauce is thick.
ake the salad: Cut up chicken into small bite size pieces
Heat oil and fry the chicken until golden brown.
Add onions, garlic, ginger, capsicum, carrot and cook for 5 minutes.
Add in tomato ketchup, soya sauce, honey, curry powder and 5 spice powder. Stir occasionally and cook it for 10-15 minutes.
Add salt and pepper to taste.
Your easy peasy chicken curry is ready!
and Duck sauce.
Place chicken inside large bowl and rub
a bowl. Many Vietnamese Chicken recipes usually require a short time
Rinse the chicken inside and out and pat
Pat chicken pieces dry with paper towels.
Mix together the lime juice, fish sauce, sugar, ginger, chilli, garlic and shallots (or red onion).
Plunge the bean sprouts into boiling water for 10 seconds, drain them and rinse under cold water to stop them from cooking any further.
Mix the bean sprouts with the Chinese cabbage, Vietnamese mint and chicken.
Pour the dressing over the salad and toss all the ingredients together until they are well combined.
Serve as a light meal, or as a main dish over steamed rice.
ith the salt. Rub the chicken with the peppercorn mixture, inside
esired.
Prepare (chop) your chicken and vegetables as you wait
Cut chicken in half, lengthwise.
Combine
Rinse chicken and pat dry. Slice crosswise
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
ixture to simmer and add chicken. Reduce heat to very low