Chicken Marsala.
Heat oil in
Place chicken, onions, carrots, celery, salt and
Pound chicken tenderloin with a meat mallet(flat
Prepare chicken breasts by trimming any extra
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Heat oven to 350\u00b0F.
Mix honey mustard, Italian dressing, oil, salt and pepper in small bowl.
Place pork tenderloin in baking dish.
Cover tenderloin with sauce.
Add water to bottom of baking dish. Adding more water may be necessary later if water evaporates during cooking. You don't want extra sauce to burn on the bottom of the baking dish.
Bake for 30-40 minutes or until oven thermometer reads 145\u00b0F You may leave in oven until pork reaches 150-155\u00b0F if you prefer it well done.
Season breasts with salt and pepper. Brown chicken using the butter in skillet on both sides.
Arrange chicken, onions, and mushrooms in a 13 X 9 baking dish.
Combine soup, sour cream, and wine in separate bowl. Pour over chicken, onions, and mushrooms.
Bake at 400 degrees for 45 to 50 minutes.
During the last 5 minutes of cooking, sprinkle the Durkee french fried onions over the top.
Serve with potaotes, rice, noodles, or couscous!
Butterfly pork lengthwise, being careful not to cut all the way through; press open to flatten.
Place pork in large plastic food storage bag; pour in Kikkoman Quick& Easy Marinade.
Press air out of bag; close top securely.
Turn bag over several times to coat pork well.
Marinate 20 minutes, turning over once.
Grill 4 to 5 inches from hot coals 8 minutes.
Turn pork over; brush with additional marinade.
Cook 7 to 8 minutes longer or until just done.
(Do not overcook).
et aside
Season chicken with salt and pepper then
Cut sirloin steak into small pieces.
Cook in small amount of vegetable oil the steak and chicken pieces.
Drain off fat.
Add 1 package of frozen stir-fry vegetables.
Stir in some soy sauce. Cook until vegetables begin to get tender.
Add mushrooms and pineapple.
Cook until done, adding more soy sauce.
Serve over rice.
Rub tenderloin with vegetable oil.
Do not season until finished roasting.
Cover with foil.
Roast in 450\u00b0 oven for 30 minutes.
Excellent.
n a pot with the chicken bouillon (use 2 teaspoons if
Pour cream of chicken soup, chicken broth, and frozen vegetable in a pot, heat just to boiling, stirring occasionally.
Add chicken and chicken bouillon, keep stirring until bouillon is completely dissolved and chicken heated.
Reduce heat and simmer uncovered for 5 more minutes.
Serve and enjoy!
Place frozen chicken breasts in bottom of crock
Sprinkle chicken pieces with salt, pepper and
Stir mushroom soup, onion soup mix, and white wine together in a slow cooker; add pork tenderloin tips and stir to coat, making sure to separate the pieces of meat.
Cook on Low overnight to 8 hours.
eeds from peppers.
Sprinkle chicken tenderloin pieces with seasoned salt and
Layer chicken in bottom of casserole dish and pour melted butter or margarine over chicken.
Next, mix flour with milk and pour over chicken.
Mix soup and broth and pour over top of casserole and gently stir across top; smooth out.
Bake at 350\u00b0 for 45 minutes or until golden brown and done in center.
br>Set aside.
Dip chicken into beaten egg, then in