Chicken Parisienne - cooking recipe

Ingredients

4 -6 pieces chicken breasts or 4 -6 pieces chicken, tenderloin
1 -2 teaspoon salt and pepper
3 tablespoons butter
1 small onion, chopped
1 cup mushroom, sliced
1 cup sour cream
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup cooking sherry
1 cup Durkee onions

Preparation

Season breasts with salt and pepper. Brown chicken using the butter in skillet on both sides.
Arrange chicken, onions, and mushrooms in a 13 X 9 baking dish.
Combine soup, sour cream, and wine in separate bowl. Pour over chicken, onions, and mushrooms.
Bake at 400 degrees for 45 to 50 minutes.
During the last 5 minutes of cooking, sprinkle the Durkee french fried onions over the top.
Serve with potaotes, rice, noodles, or couscous!