Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
a bowl. Many Vietnamese Chicken recipes usually require a short time
Blend soups and milk in large skillet on low heat.
Add herbs and spices and mix well.
Add cooked cut up chicken and frozen vegetables.
Heat to warm vegetables and chicken.
Put in large ovenproof dish and bake in 400 degree oven for 15 minute.
Take chicken dish out of oven and stir well.
Cut up biscuits into fourths and top chicken with biscuts.
Bake another 15 minute until biscuits are browned.
Chicken Marsala.
Heat oil in
In 2-quart saucepan over high heat, heat 1 cup broth and garlic powder to boiling.
Stir in broccoli, carrots, pepper strips and onion. Reduce heat to medium.
Cover.
Cook 5 minutes or until vegetables are crisp-tender. In a cup, stir together cornstarch and remaining chicken broth until smooth. Stir into vegetable mixture. Cook until mixture boils and thickens, stirring constantly. Gently stir in chicken; heat through.
Serve over spaghetti.
Sprinkle with cheese.
Note:
It's really easy to make healthy gravy for your mashed potatoes, open-faced hot roast beef sandwiches, turkey and meat loaves.
Here's the scoop.
ightly. Arrange the vegetables and chicken in the crust and cover
Place chicken, onions, carrots, celery, salt and
Prepare chicken breasts by trimming any extra
Heat oven to 375\u00b0.
Mix soup, milk, rice, mushrooms, carrots, onion powder and onions in an ungreased rectangular 13 x 9 x 2-inch baking dish.
Nestle chicken into rice mixture and sprinkle with paprika.
Cover and bake 1 hour.
Makes 4 servings.
Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8\" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.
Preheat oven to 350 F.
Stir the soup, sour cream, picante sauce, and chili powder in a medium bowl.
Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seamside up in an 11x8 baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish.
Bake for 40 minute or until the enchiladas are hot and bubbling.
Top with tomato and onion.
Put rice in casserole dish sprayed with Pam.
Add chopped onion, then put chicken in dish.
Cover with soup and water mixture.
Cover casserole.
Bake at 335\u00b0 for about two hours until brown.
Pull all chicken meat from bone and cut
Preheat oven to 350\u00b0.
Boil chicken breasts and save broth. Cut up chicken into bite-size pieces.
In 13 x 9 x 2-inch baking dish, layer 1/2 of stuffing mix that has been mixed with melted butter.
Next, layer 1/2 of chicken.
Mix 3/4 cup of broth to cream of chicken soup and pour this over 1st layer.
Next, layer remainder of chicken, then mix 3/4 cup of broth to cream of mushroom soup and pour over top, then layer remaining stuffing. Bake at 350\u00b0 for approximately 1 hour.
n a pot with the chicken bouillon (use 2 teaspoons if
Pour cream of chicken soup, chicken broth, and frozen vegetable in a pot, heat just to boiling, stirring occasionally.
Add chicken and chicken bouillon, keep stirring until bouillon is completely dissolved and chicken heated.
Reduce heat and simmer uncovered for 5 more minutes.
Serve and enjoy!
Place frozen chicken breasts in bottom of crock
Sprinkle chicken pieces with salt, pepper and
Soak rice in 3 cups of water for 1 hr in rice pot, then cook rice.
Brown, rinse, and drain ground beef - return to pot.
Season ground beef.
Sautee onions, celery, and garlic with seasoned ground beef.
Add mushrooms, cream of mushroom soup, cream of chicken soup, and 1/4 cup of water to pot - mix well.
Add rice to the pot - fold in (don't stir or you will break up the rice).
Place rice mixture in casserole dish.
Bake at 325 (convect) for 45 min
If you don't have a convection oven - bake at 325 for 1 hour.