Easy Chicken Primavera - cooking recipe

Ingredients

1 (16 oz.) can Campbell's Healthy Request ready to serve chicken broth
1/4 tsp. garlic powder
2 c. broccoli flowerets
1 c. diagonally sliced carrots (2 medium)
1/2 c. red or green pepper strips
1/4 c. chopped onion
2 Tbsp. cornstarch
2 (5 oz. each) cans Premium Chunk white chicken, drained or cooked, cubed chicken
4 c. hot cooked spaghetti (about 8 oz. dry), cooked without salt
1 Tbsp. grated fresh Parmesan cheese

Preparation

In 2-quart saucepan over high heat, heat 1 cup broth and garlic powder to boiling.
Stir in broccoli, carrots, pepper strips and onion. Reduce heat to medium.
Cover.
Cook 5 minutes or until vegetables are crisp-tender. In a cup, stir together cornstarch and remaining chicken broth until smooth. Stir into vegetable mixture. Cook until mixture boils and thickens, stirring constantly. Gently stir in chicken; heat through.
Serve over spaghetti.
Sprinkle with cheese.