Triple aluminum foil (or x2 if using heavy duty foil) to approximate size of 16-inches, for chosen number of chicken dinners (each leg and thigh quarter).
Place chicken and all ingredients in center of the foil.
Again triple aluminum foil as instructed and place on top of the chicken meal.
Roll towards the meal, leaving creased edges on all four sides.
nd excess fat from the chicken thighs.
Dice onion and
Chicken Marsala.
Heat oil in
Mix together meal, celery, onion, egg and buttermilk.
Mix like cornbread and bake.
Cool and crumble in large bowl.
Add chicken, chicken soup, salt, pepper, sage and chicken broth.
Bake at 350\u00b0 until brown and firm.
ll visible fat from the chicken and toss it in the
Place chicken, onions, carrots, celery, salt and
Prepare chicken breasts by trimming any extra
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
acon from pan and brown chicken thighs in the hot bacon
In a large nonstick skillet, add the olive oil and smashed garlic.
Saute onions for 1-2 minutes and add the chicken.
Sprinkle on the spice mixture (cumin--cayenne). Cook for 2 minutes on each side.
Add the prunes, raisins, and chicken stock. Stir to combine, reduce to moderate heat, and cook covered for 8 minutes.
Let simmer until near meal time. Remove cover and cook 2-3 minutes to help remove some of the moisture. Add more salt, pepper, or cayenne to taste. Top with cilantro.
an and cook chicken breasts until done.Remove chicken from pan and
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Place chicken broth, cooked chicken (add more for a really hearty meal!) and poultry
alt and pepper.
Wash chicken pieces and pat dry with
Drain water from canned chicken and canned tomatoes and chiles.
flake chicken and mix with tomatoes and chiles, and shredded cheese in a bowl.
Spead mixture over one side of tortillas as thin
or as thick as you like.
Fold tortilla and place in electric skillet on 325 degrees or on stove at medium high heat.
Brown tortilla on one until side crispy then flip and do the same on other side.
Place tortillas on plate to cool.
Serve with LIPTON Spanish Rice mix for complete meal if desired.
n a pot with the chicken bouillon (use 2 teaspoons if
Pour cream of chicken soup, chicken broth, and frozen vegetable in a pot, heat just to boiling, stirring occasionally.
Add chicken and chicken bouillon, keep stirring until bouillon is completely dissolved and chicken heated.
Reduce heat and simmer uncovered for 5 more minutes.
Serve and enjoy!
Place frozen chicken breasts in bottom of crock
Sprinkle chicken pieces with salt, pepper and
In
3
quart
glass casserole, blend rice, onion, soup, hot water,
green pepper and salt.
Arrange chicken with large ends around edges and small
in
center over rice.
Brush each piece with butter.
Sprinkle
with
paprika and garlic powder. Microwave (High) covered, 30
to 35 minutes, rotating 1/4 turn halfway through cooking,
rest,
covered
10
minutes.
Check rice/chicken for doneness.
Add a few minutes, more if needed. Serves 4 to 6.