Spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink, stirring occasionally.
Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas.
up of the marinade. Place chicken in large resealable plastic bag
Slice chicken into long strips, place in
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
1. Place the chicken breasts in a crockpot.
ix ingredients, stirring well. Place chicken in a zip lock bag
Marinate chicken breasts overnight in Italian dressing.
Saute peppers and onions in oil until tender.
Remove breasts from dressing.
Place carefully over medium fire in grill.
Cook until done.
Remove from grill and slice into thin strips.
nto chunks.
Sprinkle chicken with a bit of salt
aste.
Cook and stir chicken in the spice paste mixture
Mix chicken broth and fajitas seasoning until blended.
Place cut up chicken in crock pot.
Add green peppers and onion if you want.
Pour chicken broth/fajitas mixture over everything.
Set crockpot on low and cook for 6-8 hours.
Remove chicken from crockpot with a slotted spoon when its done.
Place on warmed up flour tortillas and serve with favorite toppings.
ou need for this recipe.
Cut chicken into small strips, none
Cut the chicken into thin strips. If you
rying pan, chop and slice chicken breasts into small pieces.
he broiler.
Pound the chicken breasts to 3/4 inch
Cut the chicken into small strips, none longer
br>Set aside.
Dip chicken into beaten egg, then in
he carcass of a roasted chicken, which I keep in my
Saute peppers and onions until defrosted and hot.
Add chicken and fajita powder with water as per package directions. Saute until well mixed and hot.
Assemble fajitas:
place a tortilla shell on a plate, sprinkle cheese, if desired, add chicken and peppers. Fold and enjoy!
eavy sauce pan boil the chicken thighs, no need to salt
Mix all marinade ingredients and pour over the meat (you can put it all in a large zip-lock).
Marinate atleast two hours or overnight.
Grill meat until cooked through.
Slice meat into strips.
Heat the 1/4 cup of olive oil in a saute pan on the stove and begin sauteeing the onions over medium heat.
Cook until soft.
Add the peppers and continue to cook until peppers are soft and onions are beginning to brown and crisp.
Serve on Flour Tortillas, add meat then peppers& onions& any of the optional toppings.