Easy Chicken Fajitas - cooking recipe

Ingredients

4 chicken breasts, skinned and deboned
1 bottle Italian dressing
2 bell peppers, sliced thin
1 large onion, sliced thin
flour tortillas
2 to 3 Tbsp. oil
picante sauce (Mexican salsa)

Preparation

Marinate chicken breasts overnight in Italian dressing.
Saute peppers and onions in oil until tender.
Remove breasts from dressing.
Place carefully over medium fire in grill.
Cook until done.
Remove from grill and slice into thin strips.