Easy Chicken Fajitas - cooking recipe

Ingredients

PAM® Original No-Stick Cooking Spray
3 cups frozen bell peppers, strips (from 16-oz pkg)
2 cups vertically sliced onions
1 lb boneless skinless chicken breast, cut into thin slices
1 teaspoon chili powder
1/2 teaspoon ground cumin
2 (10 ounce) cans Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
8 flour tortillas, warmed (6 inch)

Preparation

Spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink, stirring occasionally.
Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas.