Coat chicken cutlets with flour.
Cook
read to stick to the chicken.
Place on a platter
auce is reducing, prepare the chicken breasts.
Preheat oven to
Pound the chicken thin (or have butcher do
Wash chicken cutlets and pat dry with
Mix soup and wine and pour over chicken cutlet.
Place a slice of Swiss cheese over each cutlet.
Bake in the oven at 350\u00b0 for 30 minutes.
Spoon extra gravy over noodles.
hin each chicken cutlet.
Salt and pepper both
Mix together cream of chicken soup with the required heavy cream and half and half in a casserole dish.
Add the chicken cutlets.
Bake 1 hour at 350\u00b0.
Serve over noodles.
Delicious!
Combine in Dutch oven the broccoli, American cheese, chicken broth, Parmesan cheese and sour cream.
Cook until hot.
Add noodles and chicken.
Sprinkle top with bread crumbs and Parmesan cheese. Bake at 350\u00b0 to 400\u00b0 for about 1 1/2 hours or until chicken is done.
Cover large skillet with the liquid sauces, then brown chicken cutlet.
Then put frozen broccoli on top.
Sprinkle some more light soy sauce on top of broccoli.
Cover and simmer until cooked.
Pound the chicken breasts to about 1/4-
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
br>Combine bread crumbs and parmesan cheese in a shallow bowl
Mix together parmesan cheese, bread crumbs, garlic powder,
Cover and keep warm.
Chicken Parmesan:.
Bring 2 to 3
Place chicken breasts between pieces of waxed
killet over medium heat, cook chicken until no longer pink and
Brush each chicken cutlet with olive oil and season
Spread a chicken cutlet out flat between two pieces
arlic salt.
Take each cutlet and dip in the egg