Easy Chicken Marsala - cooking recipe

Ingredients

3/4 cup flour
1 1/2 teaspoons seasoning salt (can use regular salt)
1 teaspoon black pepper
1 teaspoon garlic powder
1 1/2 teaspoons oregano
6 boneless chicken breasts (pounded to about 1/4-inch thickness)
1/4 cup butter
1/4 cup olive oil
3 -4 cups sliced mushrooms
1 cup marsala wine
1/3 cup sherry wine
grated parmesan cheese (optional)

Preparation

Pound the chicken breasts to about 1/4-inch thick (does not have to be exactly 1/4-inch).
Mix together flour, seasoning salt, pepper, garlic powder and oregano in a shallow dish.
Coat the chicken pieces in the flour mixture on all sides.
Heat butter and oil in a large skillet and brown the chicken on one side.
Turn the chicken over and add in the sliced mushrooms.
Pour in the Marsala and sherry; mix to combine.
Cover the skillet and simmer chicken and mushrooms for about 15-20 minutes (turning the chicken once).
Serve the chicken with Parmesan cheese if desired.