Easy Chicken Piccata - cooking recipe

Ingredients
    1 lb chicken cutlet
    1/4 cup all-purpose flour
    4 tablespoons butter, divided
    2 cloves garlic, finely chopped
    1/2 cup dry white wine
    2 -3 tablespoons lemon juice
    1 chicken bouillon cube
    2 tablespoons capers
    3 tablespoons fresh parsley, chopped
    grated parmesan cheese
Preparation
    Coat chicken cutlets with flour.
    Cook Angel Hair pasta according to package directions and drain.
    Melt 2 tablespoons butter in large skillet.
    Add chicken; cook, turning halfway through, for 5 minutes (on each side) or until lightly browned and tender.
    Remove to platter; keep warm.
    Add remaining butter to skillet; stir in garlic, wine, lemon juice and bouillon.
    Bring to a boil; cook for 3 to 5 minutes or until sauce is slightly thickened.
    Stir in capers.
    Place chicken on top of Angle Hair and spoon sauce over chicken.
    Sprinkle with parsley and grated parmesan cheese,.

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