Place frozen chicken breasts in bottom of crock
Place chicken in a small crockpot with the legs pointing downward;
Add to your crockpot : 2 cans of cream of chicken soup, 1 pound
Place chicken breasts, white rice, and salsa into a crockpot.
Set crockpot to
ite-sized pieces.
Place chicken, parsley, garlic, onion, pepper, and
Cube chicken breasts.
Place chicken, butter and spices in the slow cooker.
Mix cream cheese, wine, water and mushroom soup.
Pour over chicken.
Cover Crockpot and cook on HIGH for 4- 5 hours.
You can cook it on LOW for 7-8 hours -- which I did.
In 3-4 quart crockpot, place chicken thighs and sprinkle with taco seasoning mix. Top with chilies, tomato sauce, onion, chili powder, and drained beans. Cover and cook on low for 8 hours.
Remove chicken from crockpot and shred with two forks. Using potato masher, mash some of the beans in the crockpot. Return chicken to crockpot and mix well to blend.
Make tacos with chicken filing, taco shells, and toppings.
acon from pan and brown chicken thighs in the hot bacon
Place the chicken in the crockpot.
Place all remaining ingredients on top of the chicken. Cook on high for 2 1/2 hours (depending upon the size of the chicken.).
After the chicken is done remove it to a cutting board. Remove the chili - unless you like a sauce with a lot of heat.
To make your sauce simply get out your handy-dandy immersion blender and blend the heck out of everything left in the crockpot.
Serve with cauliflower rice and pour your delicious sauce over all.
Chicken Marsala.
Heat oil in
Place chicken, onions, carrots, celery, salt and
Prepare chicken breasts by trimming any extra
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Combine ingredients in crockpot.
Cook on high for one hour, then switch to low for 8+ hours; or cook on high for 5-6 hours.
Serve as-is or on hot rice.
Place frozen chicken in bottom of crockpot. Sprinkle taco seasoning on top of chicken breasts and dump the cans of tomatoes and green chiles and nacho cheese soup on top of that. Cook on low for 6 hours.
Cut chicken into chunks and spoon into taco or tortilla shells, or place on bed of lettuce for taco salad. Spoon some of the cheesy mixture over chicken and top with favorite Mexican toppings. We serve this with rice and beans, and it's always a hit!
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Combine all ingredients into crockpot and cook on low for 8-10 hours.
Right before serving, top with crushed tortilla chips.
Other toppings can include things like sour cream, shredded cheese, etc.
Grease crockpot with olive oil (leave the rest in the crockpot).
Add all ingredients and mix well, adding chicken last; stirring to coat.
Cover and cook on low for 8 hours.
Take frozen chicken breasts place on bottom of crockpot. Add chicken stock, cream of chicken, ranch dry packet, Salt, pepper and Lawry's.
Cook on high 4 hours or low 6-8 hours.
Once done, bag of instant rice cover and let cook for about 10-15 more minutes.
n a pot with the chicken bouillon (use 2 teaspoons if