he \"crusty\" baked macaroni and cheese option in Step 9; SPRAY
Empty all the Spaghetti'Os onto a plate.
Microwave for 1 minute.
Place Vienna sausages evenly spaced in the Spaghetti'Os.
Microwave another 30 seconds.
Add easy cheese as desired.
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy-noodles
Place chicken, potato& carrot in 13\" X 9\" dish.
Pour dressing over dish contents.
Sprinkle with seasonings and parmesan cheese.
Bake, uncovered, at 400 for 1 hour or until chicken is cooked through.
n pie plate. Sprinkle with cheese.
In small bowl, stir
Using a large, deep skillet with a cover pour can of chicken broth and can of rotel into skillet.
Stir in cup of rice.
Lay chicken tenders on top of rice and sprinkle with garlic, salt and pepper. Go easy on the pepper if you don't like it too hot because the Rotel has a little kick to it.
Cover and cook over medium high heat for 20 minutes or until chicken is opaque.
Remove from heat and sprinkle with the cheese. Stir lightly until cheese melts slightly.
Serve with a nice salad.
Start with beef; brown and drain off fat.
Then add cooked noodles and rest of ingredients.
Serve with salad and bread. Fast, easy 1-pan dinner.
Heat oven to 350\u00b0.
Rinse sauerkraut and press out liquid. Heat margarine in saucepan and stir in onion and apples.
Saute 3 to 4 minutes.
Toss with caraway and sauerkraut.
Place in 2-quart greased baking dish.
Cover and bake for 20 minutes.
Cook franks until plump, then split in half.
Place franks on top of casserole and top with cheese.
Return to oven for 10 minutes or until cheese is melted.
Serves 4.
Soften cream cheese to room temperature.
Mix cheese with sugar, vanilla, egg (yolk only) and lemon juice.
Scramble fry ground beef, onion, and green pepper in a large non-stick frying pan with fairly high sides for about 5 minutes (until onion is soft and beef is no longer pink) and drain.
Stir in hot water and taco seasoning mix.
Bring to a boil and stir in the macaroni ONLY from the KD package. Cover, simmer, stirring occasionally until macaroni is tender.
Add the cheese packet and the tomato and stir together well.
Serve immediately with sour cream, green onion, and lettuce!
Spread cream cheese on dinner plate and pour bottle of cocktail sauce over cream cheese.
Crumble crab meat on top of the cocktail sauce.
Serve with crackers.
Brown ground beef in 10-inch skillet; drain. Stir in corn, chili powder, beans and tomato sauce. Simmer, uncovered, 10 minutes, stirring occasionally. Sprinkle with tortilla chips and cheese. Cover; heat about 2 minutes or until cheese is melted. Makes 6 servings.
inutes. Serve with crumbled feta cheese on top, if desired.
Prepare shells and cheese dinner according to package direction; drain but do not rinse.
Return cooked shells to hot pot.
Add in liquid cheese packet (from the shells & cheese dinner), condensed soup, milk, tuna, thawed broccoli, onion and garlic powder.
Gently stir to mix well.
Pour into a casserole dish.
In a small bowl, mix together melted butter and breadcrumbs.
Sprinkle the buttery breadcrumbs on top of the casserole.
Bake; uncovered for 25-30 minutes.
Marinate pork chops in salad dressing for 3 hours, turning occasionally.
Remove chops from marinade.
Brown chops on both sides in oil over medium heat.
Sprinkle with salt and pepper. Return browned chops to marinade in baking dish.
Layer potatoes and onion over chops.
Dot with butter.
Drizzle with remaining 2 tablespoons dressing.
Sprinkle cheese over top.
Cover with foil. Bake at 375\u00b0 for 1 hour and 15 minutes or until potatoes and chops are tender.
Makes 4 servings.
Cook noodles according to package directions.
In medium saucepan, melt butter; saute onion.
Stir in flour until smooth. Gradually stir in evaporated milk and water.
Cook over medium heat for about 5 minutes, stirring occasionally, until mixture comes to a boil and thickens.
Add cheese and stir until melted. Stir in salt, pepper, noodles, turkey or chicken and peas.
Heat thoroughly.
Serve immediately.
Preheat oven to 350\u00b0.
Lightly grease 4 (6 ounce) ramekins or custard cups.
Combine all ingredients.
Spoon into cups.
Bake about 25 minutes until lightly browned and puffy.
Garnish, if desired.
Yield:
4. Easy, make ahead dinner party side dish. Great with grilled meat or seafood!
Marinate pork chops in 1/4 cup salad dressing in baking dish for 3 hours.
Brown in oil in skillet.
Return to marinade. Layer potatoes and onion over chops.
Dot with butter.
Drizzle with 2 tablespoons salad dressing.
Sprinkle with cheese.
Bake, covered, at 375\u00b0 for 1 hour or until tender.
Makes 4 servings.
Place broccoli in greased 13 x 9-inch pan.
Mix turkey, soup, dressing and cheese.
Spoon over broccoli.
Top with combined stuffing mix and margarine.
Bake for 25 to 30 minutes at 350\u00b0 until thoroughly heated.
Serves 4 to 6.
prinkle entire egg mixture with cheese.
Cover with foil and