Easy Cheesy Noodle Dinner - cooking recipe

Ingredients

4 oz. (2 1/2 c.) uncooked extra wide noodles
2 Tbsp. butter or margarine
1/2 c. chopped onion
2 Tbsp. all-purpose flour
1 1/2 c. (12 oz. can) undiluted Carnation evaporated milk
3/4 c. water
1 c. (4 oz.) shredded Cheddar cheese
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. (8 oz.) cubed turkey or chicken
1 1/2 c. frozen English peas, thawed (canned peas, drained, can be used)

Preparation

Cook noodles according to package directions.
In medium saucepan, melt butter; saute onion.
Stir in flour until smooth. Gradually stir in evaporated milk and water.
Cook over medium heat for about 5 minutes, stirring occasionally, until mixture comes to a boil and thickens.
Add cheese and stir until melted. Stir in salt, pepper, noodles, turkey or chicken and peas.
Heat thoroughly.
Serve immediately.