NOTE: This recipe can be prepared in two
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Empty all the Spaghetti'Os onto a plate.
Microwave for 1 minute.
Place Vienna sausages evenly spaced in the Spaghetti'Os.
Microwave another 30 seconds.
Add easy cheese as desired.
Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!
Drain a little of the juice from the tomatoes.
Mix cheese and tomatoes in double boiler; cook until melted.
Serve with nachos or any Mexican-type chips.
mix together cauliflower, broccoli, onion, cheese, crumbled bacon and tomatoes. Add
1/4 cups Cheddar cheese. Place another layer of tortilla
Place a layer of kettle chips on platter.
Drizzle some of the blue cheese dressing over chips with a spoon.
Sprinkle some of the blue cheese crumbles over chips.
Add some of the diced tomatoes.
Add some of the green onions.
Repeat layers.
Enjoy!
lices and cover with the cheese.
Bake in preheated oven
Divide chips between six plates; set aside.
In a saucepan, warm chili until heated through.
Meanwhile, in another saucepan; heat cheese over medium-low heat until melted, stirring frequently.
Spoon chili over chips; drizzle with cheese.
Sprinkle with onions and tomato.
preading!) Sprinkle with half the cheese, half the cooked chicken and
Spread tortilla chips on baking sheet.
Top chips with chicken.
Sprinkle with taco seasoning, then with cheese.
Bake in 375 degree oven 10 minutes or until cheese is melted.
Serve with your favorite toppings.
Layer potato chips on large platter (do not use regular or wavy potato chips, as they do not hold up to the cheese sauce).
Pour cheese sauce over chips. Add sliced onion and bacon (and jalapenos if desired). Microwave 1 minute (or until hot) or heat in slow oven until warmed through.
Enjoy!
Place a bowl of salsa in the center of a large round platter. Arrange chips around bowl.
Sprinkle peppers, tomatoes, and olives on chips.
Pour warmed cheese sauce over the top.
Enjoy!
Cook sausage and hamburger together; drain.
Mix meat and cheese and soups together in a crock-pot to keep warm.
Serve over nachos.
When cream cheese is softened, place in a bowl with the salad dressing, onion soup mix and dash of Worcestershire sauce.
Mix well (using hands).
Shape into a ball and place on a sheet of wax paper, covered with nuts.
Coat ball well and top with maraschino cherry.
Serve with crackers.
Recipe can be doubled to make 2 balls.
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
ith 1 cup of the cheese, the onions, and a little
Use Paula G's easy poaching method Recipe #118761, or in a
Place cheese nuggets in a pan and put in freezer for at least one hour.
Mix bisquick,paprika, garlic powder, milk and egg until smooth.
Dip cheese into batter,covering cheese completely.
Fry in 2 inches of oil heated to 375 degrees in a frying pan or in an electric skillet.
Fry about 1-2 minutes, turning once, until golden brown.
Drain on paper towels.
Let stand 3 minutes before serving.
Serve with marinara sauce.(recipe #153093).