Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
risp.
Blue Cheese Dip-------------.
Place the blue cheese in a bowl
Brown meat in skillet. Drain. Add taco mix and water. Bring to boil, reduce heat and let simmer for about 15-20 minutes. Add nacho cheese dip and Ro-Tel tomatoes. Heat and empty into bowl or pour into crockpot on low heat.
s a nice runny dip after all the cheese is melted.
NOTE: This recipe can be prepared in two
Mix together ingredients and place in small baking dish or microwavable container.
Bake approximately 30 minutes at 350\u00b0 or 5 to 10 minutes in microwave on High until bubbly and lightly browned.
Serve with crackers (preferably rye or pumpernickel). Then as everyone is raving over this dish, don't tell them what's in it or how easy it was to make.
This way you will get invited to every party and asked to bring the cheese dip.
If you give away the recipe, you may have to stay home.
Drain a little of the juice from the tomatoes.
Mix cheese and tomatoes in double boiler; cook until melted.
Serve with nachos or any Mexican-type chips.
Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.
efrigerator.
To make the cheese dip, mix 1 1/3 cup
Crumble in the hard goat cheese and mix in half the
Drain.
For the cream cheese dip, hard boil 4 eggs. Place
ver the cooked vegetables, Guyere cheese, and mozzarella.
Roll up
Brown the sausage and ground round in a large frying pan over medium heat and drain off the grease.
Add the cheese, tomatoes and salt and pepper.
Cook over low heat, stirring, until the cheese has melted and the liquid from the tomatoes has cooked away, about 15 minutes.
If you want to make this dip a bit more elaborate, add a total of 1 cup sauteed onion, green pepper or fresh tomatoes.
Serve hot with tortilla chips.
Whisk cheese sauce, salad dressing, sour cream, and dry onion soup mix in a large bowl. Transfer dip to serving dish. Refrigerate until cold, about 20 minutes.
Brown ground beef and onion, until meat is no longer pink and onion is soft.
Add the water and taco seasoning.
Simmer until most of the water is evaporated.
Add the beans and the cheese dip.
If mixture is still too thick to your liking, add more water.
Simmer on low for 10 minutes.
Garnish with your favorite toppings.
Mix all ingredients well over low heat until thoroughly melted together and serve with pork rinds.
Try some cream cheese with this dip.
It adds a great taste.
You won't believe how good it is and it is very low in carbs!
In 1-quart saucepan, combine all ingredients and mix well. Over medium heat, heat until smooth, stirring often.
Serve dip with corn chips or as a topper for French fried potatoes or potato skins.
Makes 1 1/4 cups.
Spread cream cheese on bottom of square or round glass baking dish. Sprinkle with 3 herbs. Spread a layer of pizza sauce, and then a layer of Parmesan cheese and more herbs. Top with mozzarella cheese.
To
one
can
Ro-Tel
tomatoes and green chilies, add 1 pound of cheese which has been melted in a double boiler.
Mix together.