Combine cauliflower, cheese, green pepper, onion and bacon. Mix Miracle Whip, sour cream and sugar.
Pour over ingredients and toss lightly.
Clean and cut cauliflower into 1/2 inch pieces.
Steam in 1/2 cup of water until tender.
Do not drain.
Set aside.
Melt butter in sauce pan over medium heat.
Add flour to make a roux.
Cook for 2-4 minutes.
Add chicken stock, stirring with wire whip and bring to a boil.
Turn heat to low.
Add cauliflower, cheese, half & half, salt, and pepper.
Heat, but do not boil.
arge bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and tomatoes
nch pieces. Break up the cauliflower into florets.
7
nd, so that is the recipe I am posting, but you
Soup:
Steam the cut cauliflower until tender. Drain and add
/375*F.
break cauliflower into florets and soak in
archment paper.
Pour frozen cauliflower into a microwave-safe bowl
00\u00b0F
Cook the cauliflower in a saucepan of boiling
ater to a boil. Add cauliflower and cook 10-15 mins
o 375\u00b0F. Cook the cauliflower in lightly salted boiling water
Clean cauliflower, but do not break apart.
Boil cauliflower 15 minutes.
Drain.
Place in 2-quart casserole dish.
Mix sour cream (or chip dip) with mayo and mustard.
Spoon over cauliflower and top with cheese.
Bake at 350\u00b0 for 15 minutes.
Serves 6.
ater to a boil. Add cauliflower florets, cover, and steam until
Remove the cauliflower stalks and cook the florets in hot water for five minutes.
Drain and put into an ovenproof dish with the chopped mushrooms and green peppers mixed inches
Heat the cream gently in a small pan, add the cheese, stirring frequently. When the cheese has melted, remove from the heat and mix in the whisky and oatmeal.
Add salt and pepper to taste and the pinch of nutmeg. Pour over the cauliflower and sprinkle the chopped nuts on top.
Bake in a pre-heated oven at 350F for 45 minutes. Serve immediately.
Cook cauliflower flowerets until just tender; drain and mix in 3/4 cup of the grated cheese (reserve a 1/4 of a cup of cheese).
Brown onions and parsley in butter.
Add tomatoes, bouillon cube, sugar, salt, pepper, and breadcrumbs to the onion mixture and simmer 5 minutes.
Place half of the tomato mixture in a large casserole.
Add cauliflower on top of the tomato mixture.
Then add the 1/4 cup of cheese over the cauliflower layer.
Bake at 350 degrees F. for 15 minutes or until bubbly.
Steam broccoli and cauliflower. It is important not to over cook - steam until just tender.
Place the vegetables, oil and half of the cheese in a medium saucepan on low heat. Stir continuously until cheese is melted.
Transfer mixture into an ovenware dish and cover with remaining cheese and breadcrumbs.
Bake in oven at 180\u00b0C until edges are bubbling and breadcrumbs are golden.
Place cauliflower and broccoli in 2-qt. microwaveable dish. Add water; cover. Microwave on HIGH 8 to 10 minute or until vegetables are tender; drain. Set aside.
Microwave cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 minute or until cream cheese is melted and mixture is well blended when stirred. Add sour cream; mix well. Pour over vegetables; sprinkle with Cheddar cheese.
Microwave 2 minute or until cheese is melted.
Mix cracker crumbs and Parmesan cheese. Sprinkle over vegetables.
nd salt generously. Add the cauliflower and boil gently until very
Preheat oven to 350\u00b0.
Clean and cut cauliflower and broccoli into bite-size pieces.
Steam until they are still a little crisp. Drain and add cream of celery soup and Velveeta cheese; place in casserole dish.
In a small bowl, combine bread crumbs and Parmesan cheese.
Sprinkle this mixture over the vegetables and bake 30 minutes in preheated oven.
After washing cauliflower, roughly chop.
Take the rind off of the bacon rashers, and place rashers in bottom of crock pot. Place chopped cauliflower, onion, sliced mushrooms and crushed stock cube on top.
Cook on low in crock pot until bacon is cooked and cauliflower is nice and soft.
Tip tub of sour cream on top and stir through. Blend with Barmix (or blender), slowly adding milk until soup has the desired consistency (should be fairly thick).
Top with grated cheese and serve with warm crusty bread.