Combine all ingredients for bars in large mixing bowl.
Beat until smooth.
Pour into greased 9\"x 13\" cookie sheet or large oblong pan.
Bake at 350 degrees for 30 minutes.
Let cool completely before frosting with my Easy Carrot Bar Cake Cream Cheese Frosting.
Cut in squares and serve.
Note: You can either add nuts to the cake mix or sprinkle chopped walnuts on top of my Easy Carrot Bar Cake Cream Cheese Frosting before cutting into squares.
loves (see RecipeZaar for various recipes) , chop and set aside.
In the same pot that you cooked the pasta, add olive oil, butter, garlic and parsley.
Heat on low until butter melts.
Add bread crumbs slowly until a thick paste forms.
Add cooked spahetti and toss well to coat.
If it is a little too dry you can add a little pasta water.
If you like, add a little of the hot pepper flakes.
Serve as a side for just about anything.
This is a fast, easy, different side dish.
an bake those for a side dish as you bake the shrimp
Instant is fine) as a side dish.
Spoon the chicken and
Place sugar snap peas and water in a saucepan, bring to a boil and cook 2 minutes.
Add carrots and butter, cover and cook an additional 2 minutes.
Stir in tarragon, mustard, vinegar and salt.
May serve as a side dish.
Note: If fresh tarragon is unavailable, may use dried, but start with a pinch, and taste from there. Also, the matchstick cut carrots should be about the same length as the snap peas.
Push garlic through press.
Combine with ginger, stock, soy sauce, honey and seed in a small dish.
Microwave, uncovered, on High until bubbly, about 2 to 2 1/2 minutes.
Toss with cooked broccoli or other vegetables; sprinkle on carrot.
Serve warm as a side dish or slightly chilled on lettuce as a salad.
Serves 4.
ushy.
Mound in a dish and keep warm until serving
Wash and peel carrots, then cut them into thick sticks.
Heat a large sauce-pot over low heat and melt the butter and sugar together until the sugar caramelizes.
Add the carrot sticks to the caramel mixture and stir to coat.
Add the hot broth,cover, and let carrots steam 25-30 minutes over medium-low heat (after 15 minutes, remove the lid so the remaining liquid will evaporate.).
Once the carrots are cooked enough to your liking, whisk in the cream, season to taste, and add the chopped parsley.
Serve warm.
Preheat oven 350 degrees.
Combine all ingredients and stir till well mixed.
Butter (or spray with Pam) a large casserole dish.
Pour mixture into dish.
Cover dish and bake for one hour.
Uncover and bake till top is golden brown approximately 20-25 minutes.
This dish reheats well either in the microwave or oven.
Pour broth into a saucepan; bring to a boil. Add rice and reduce heat; cover and simmer for 15 minutes or until liquid is absorbed.
In a large skillet, saute onion in butter for 3-4 minutes. Add the mushrooms, zucchini and carrot; saute for 3-5 minutes longer or until they are crisp tender. Add asparagus and basil, cook; uncovered over medium-low heat for 5-7 minutes or until asparagus is crisp tender.
In a serving bowl, combine the rice, veggie mixture, Parmesan cheese and freshly ground pepper. Serve immediately.
Mix all ingredients in a bowl and pour into a 9 x 9 x 2-inch dish.
Bake at 425\u00b0 for 20 minutes.
Goes great with ham!
Combine all ingredients and pour into greased casserole or baking dishes.
Bake 350 degrees for 30 to 35 minutes or until golden brown.
Can also be used as a vegetable side dish for chicken or meatloaf.
o serve. Serve as a side dish with your favorite Korean meal.
lightly buttered on one side) with buttered side down.
Then place
etting.
Grease an oven dish of roughly 8 x 8
Steam the peas without water if they're still frozen. I prefer the young, tender peas. Drain the peas in a sieve after cooking.
Drain, put into food processor, and add the mint, parsley and salt.
Depending on the consistency of the pea puree, add 1 to 2 tablespoons of fresh cream, or more if you like.
Ground nutmeg is an optional extra seasoning. Depending on taste, you might want to add more mint or/and parsley. This is a nutritious side dish.
Great as a side with roast chicken or lamb.
Cook onion and celery in butter 8 minutes stirring.
Add broth and raisins, bring to a boil.
Occasionally stir in stuffing mix.
Cover & cook over low heat 2 minutes or heated through. Serve as a side dish with chicken, turkey or pork.
May be placed in a greased baking dish and refrigerated.
To serve, cover and bake at 350\u00b0 30 minutes or until hot.
Mix all ingredients in order by hand.
Pour into greased loaf pan.
Bake at 350 degrees for 35 to 45 minutes.
To be served as a side dish with meat dishes.
Cook noodles and drain.
While still hot, stir in cottage cheese and sour cream and continue to stir until cottage cheese melts.
Salt and pepper to taste.
Makes a good side dish to complement any meat dish.