Easy And Pretty Tarragon Vegetables - cooking recipe

Ingredients

1 cup sugar snap pea
1/3 cup water
1 cup carrot, cut into matchsticks
1 1/2 teaspoons butter
1 teaspoon fresh tarragon, chopped
1 1/2 teaspoons Dijon mustard
1 teaspoon cider vinegar
1/8 teaspoon salt

Preparation

Place sugar snap peas and water in a saucepan, bring to a boil and cook 2 minutes.
Add carrots and butter, cover and cook an additional 2 minutes.
Stir in tarragon, mustard, vinegar and salt.
May serve as a side dish.
Note: If fresh tarragon is unavailable, may use dried, but start with a pinch, and taste from there. Also, the matchstick cut carrots should be about the same length as the snap peas.