Place ingredients in \"Little Dipper\" Crockpot turned on Low. Place lid on Crock Pot.
Stir occasionally until the caramels are melted and smooth (about 1.5 to 2 hours).
Enjoy with some apple slices! You can leave the crock pot on low, stirring occasionally, for a couple of hours.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Preheat oven to 200\u00b0.
On cookie sheet, arrange rows of pecans in three's.
Put half a caramel candy on pecans.
Melt chocolate. Put cookie sheet with pecans and caramels in oven.
Melt caramels; remove from oven.
Pour melted chocolate over caramels on pecans. Let cool.
Press cookie dough into the bottom a well greased 9 by 13-inch baking dish.
Top uniformly with unwrapped caramels.
Sprinkle chocolate morsels evenly over caramels.
Bake at 350 degrees for 30 minutes.
Cool and cut into squares.
owl when toasted.
Unwrap caramels, add milk and salt. Microwave
Put water, margarine and caramels in double boiler or microwave and melt. After caramels are melted, add pecans.
Drop by teaspoon onto greased waxed paper. Chill. Melt chocolate and dip each turtle in chocolate.
ightly browned.
Combine the caramels, butter and 1/4 cup
00\u00b0F.
Place the caramels, butter, and water in a
trip (be generousa\"the more caramels, the more luscious the taste
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
Melt caramels in microwave.
Stir in cream cheese until smooth.
Serve warm with fresh apple slices.
to 7 minutes, until caramels are soft.
Remove from
br>Place condensed milk and caramels in the top of a
Place caramels and evaporated milk in a
Melt caramels in double boiler or microwave.
Stir in cream cheese until smooth.
Serve with fresh apple slices.
Microwave popcorn accordingly.
Peel caramels and place in microwave-safe container.
Add 1 tablespoon water.
Microwave on High for 30 seconds to 1 minute, stirring every 15 seconds to prevent scorching.
Pour popcorn out on slightly greased cookie sheet.
Drizzle melted caramel all over popcorn.
Let cool slightly and toss.
Serve in parchment paper cones.
Combine caramels with 1/3 c. evaporated milk. Microwave until melted.
Set aside.
Grease at 9x13 pan.
Combine dry cake mix, butter, 1/3 c. evaporated milk and nuts.
Put 1/2 of this mixture in bottom of pan, patting with hands.
Bake at 350\u00b0 for six minutes.
Put chocolate chips over baked mix, spread caramel mixture over chips.
Crumble remainder of dough over all. Bake 15-18 minutes at 350\u00b0. Cut into bars.
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
Melt butter in top of double boiler.
Add milk and caramels; keep over boiling water until well blended.
Add 2 cups pecans. Drop on wax paper.
Cool in freezer until ready to dip into chocolate.
Unwrap the caramels and place the unwrapped caramels on a dinner plate covered