Easy Pecan Turtles - cooking recipe

Ingredients

1 lb. craft caramels (45)
1/4 c. (1/2 stick) margarine
2 or 3 Tbsp. Milnot

Preparation

Melt butter in top of double boiler.
Add milk and caramels; keep over boiling water until well blended.
Add 2 cups pecans. Drop on wax paper.
Cool in freezer until ready to dip into chocolate.