Mix caramel dip with apple filling. Spoon 1/2 of the mixture into the crust. Beat together cream cheese, sugar and vanilla until smooth. Add eggs and beat well. Pour over apple filling. Bake 45 to 50 minutes at 350\u00b0 or until center is set; cool.
cup Marzetti Old Fashioned Caramel Dip and sour cream and whisk
of Marzetti Old Fashioned Caramel Dip onto center section of dough
Cut apples into slices.
Pour pineapple or lemon juice over apples and refrigerate.
Melt cream cheese; add caramel topping and blend well.
Set mixture back in refrigerator until firm.
Dip apples in caramel dip and enjoy!
br>Add Marzetti Old Fashioned Caramel Dip and mix until smooth. On
Slice apples.
Put cream cheese into a bowl and pour 1/2 of the caramel dip over the cream cheese.
Heat in microwave about 3 minutes on High.
Stir until mixed and creamy.
Dip apple slices.
Cut apples in wedges and dip in caramel dip.
Will keep well in refrigerator.
cup Marzetti Old Fashioned Caramel Dip and beat with an electric
olden. Add Marzetti Old Fashioned Caramel Dip and cream and stir until
Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
Place apple slices in a bowl and cover with apple juice.
Roll out cookie dough onto prepared sheet. Sprinkle with sugar.
Bake in preheated oven 5 to 7 minutes, until set.
Warm the caramel dip in the microwave, and spread most of it over the cooled cookie. Remove the apple slices from the juice and arrange in rows over the caramel. Drizzle remaining caramel over apples. Cut into squares to serve.
br>Transfer Marzetti Old Fashioned Caramel Dip to a microwave safe bowl
Cut apples into wedges.
Mix cream cheese with brown sugar in a large bowl.
With a spatula, spread cream cheese mix on plate. Then spread caramel dip over cream cheese.
Dip apples and enjoy.
I like to heat the caramel just a bit in the
ie plate.
Soften the caramel dip in the microwave for a
Slightly warm Marzettis' Apple Dip in the microwave according to directions on container (1-2 minutes on high) Transfer dip to serving bowl.
Stir in the Kahula and pecans.
Core and slice the apples.
To avoid darkening, presoak in the Fresh Fruit Protector (according to package directions) or use lemon water.
Arrange on platter and serve!
ENJOY!
Spread cream cheese on a platter and top with caramel.
Sprinkle pecans on top.
Refrigerate.
To serve,core and slice apples and dip away!
Pour caramel into a bowl.
Slice apples.
Dip apples in caramel and enjoy.
hicken. Add 1/3 cup caramel dip and sour cream and whisk
Preheat oven to 350\u00b0F.
In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
Spread caramel over the top of the Alouette Baby Brie.
Sprinkle pecans on top.
Serve at room temperature.
ith 1/4 cup Salted Caramel Sauce. Top with half of