Place caramel in a microwave safe bowl. Microwave, uncovered, on high for 1 minutes. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
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Recipe was tested in a 1100 watt microwave.
Mix cream cheese, sugar and vanilla until creamy. Spread in an 8-inch square baking dish.
Pour caramel topping on top of cheese mixture. Cover caramel with chopped nuts.
Serve with apple slices.
nd toss well to coat apple slices. Transfer apple mixture to prepared pan
Melt caramels with water in saucepan over low heat.
Stir occasionally until sauce is smooth.
Place bread cubes in greased 11 3/4 x 7 1/2-inch baking dish.
Top with apple slices.
Combine eggs, milk, sugar, vanilla, salt and cinnamon; pour over apples. Cover with caramel sauce.
Set dish in large pan on oven rack; pour in boiling water to 1/2-inch depth.
Bake at 325\u00b0 for 1 hour and 20 minutes or until knife inserted halfway between center and outside edge comes out clean.
Serve hot or cold.
Serves 6 to 8.
Mix together cream cheese and brown sugar.
Make flat patty in center of tray.
Pour caramel topping over patty and sprinkle with pecans.
Arrange apple slices around patty.
Mix until blended cream cheese, Marshmallow Creme and caramel topping.
Chill, if desired.
Dip apple slices.
Melt caramels with milk in small microwavable bowl at High 1 to 1 1/2 minutes; stir mixture until smooth.
Pour into crust; sprinkle with nuts.
Cool.
Beat the cream cheese, sour cream and sugar until smooth.
Stir in applesauce, vanilla and cinnamon. Fold in half of the whipped topping.
Spread mixture over caramel layers in crust.
Chill at least 4 hours.
Garnish with remaining whipped topping, apple slices and melted caramels, if desired. Store any leftover pie in refrigerator.
Melt the caramels with milk in a small bowl in microwave on High 1 to 1 1/2 minutes; stir mixture until smooth.
Pour into crust; sprinkle with nuts.
Cool.
Beat cream cheese, sour cream and sugar until smooth.
Stir in applesauce, vanilla and cinnamon. Fold in half of the whipped topping.
Spread over caramel layer in crust.
Chill at least 4 hours.
Garnish with remaining whipped topping and apple slices and drizzle with melted caramels, if desired.
Store leftovers in refrigerator.
Mix cream cheese, sugar and vanilla in a blender until smooth. Serve as a dip for apple slices.
o cool.
For the Caramel Apple Filling: In a large bowl
ombine 2 tablespoons of the caramel-apple dip and the milk; drizzle
thin layer of the apple mixture. Top with a generous
ornflakes over crust.
Mix apple slices, sugar and cinnamon in a
60\u00b0F.
For this recipe, will need 8 individual-sized
o package directions, adding grated apple, walnuts and 2 tsp. cinnamon
In large mixing bowl, stir together sugar, flour, cinnamon and salt. Add apple slices and gently toss until coated. Transfer apple mixture to pie shell and sprinkle Crumb Topping over the apple mixture. Place pie on cookie sheet and cover edges with aluminum foil. Bake in preheated oven at 375\u00b0 for 25 minutes. Remove foil and bake for another 25 to 30 minutes. Remove from oven and sprinkle with chopped pecans and drizzle caramel on top. Cool on wire rack and enjoy warm or at room temperature.
illing.
To make the caramel sauce: place the sugar and
hem very thinly.
Place apple slices in a bowl of water
Slightly warm Marzettis' Apple Dip in the microwave according to directions on container (1-2 minutes on high) Transfer dip to serving bowl.
Stir in the Kahula and pecans.
Core and slice the apples.
To avoid darkening, presoak in the Fresh Fruit Protector (according to package directions) or use lemon water.
Arrange on platter and serve!
ENJOY!
n pie plate; pour in apple slices.
Roll out top crust