Caramel Apple Bread Pudding - cooking recipe

Ingredients

28 Kraft caramels
1/4 c. water
4 c. bread cubes
4 c. peeled apple slices
5 eggs, slightly beaten
2 c. milk
1/4 c. sugar
1 tsp. vanilla
1/4 tsp. salt
1/4 tsp. cinnamon

Preparation

Melt caramels with water in saucepan over low heat.
Stir occasionally until sauce is smooth.
Place bread cubes in greased 11 3/4 x 7 1/2-inch baking dish.
Top with apple slices.
Combine eggs, milk, sugar, vanilla, salt and cinnamon; pour over apples. Cover with caramel sauce.
Set dish in large pan on oven rack; pour in boiling water to 1/2-inch depth.
Bake at 325\u00b0 for 1 hour and 20 minutes or until knife inserted halfway between center and outside edge comes out clean.
Serve hot or cold.
Serves 6 to 8.