ombine 2 tablespoons of the caramel-apple dip and the milk; drizzle over
Mix cream cheese, brown sugar and vanilla until fluffy using an electric mixer. Spread about 1/2-inch thick onto a platter. Heat the Marzetti's caramel apple dip in the microwave for 1 minute; it must be warm to spread evenly. Next, spread caramel on top of cream cheese mixture on platter. Garnish with chopped nuts. Serve with apple wedges, celery or pretzels. Serves 8 to 10.
thin layer of the apple mixture. Top with a generous
Mix container of apple dip with 1/2 cup of vanilla flavored yogurt and ground cinnamon; chill. Just before serving, stir in toasted pecans. Serve with sliced apples. Refrigerate leftover dip.
Place caramel in a microwave safe bowl. Microwave, uncovered, on high for 1 minutes. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
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Recipe was tested in a 1100 watt microwave.
Slightly warm Marzettis' Apple Dip in the microwave according to directions on container (1-2 minutes on high) Transfer dip to serving bowl.
Stir in the Kahula and pecans.
Core and slice the apples.
To avoid darkening, presoak in the Fresh Fruit Protector (according to package directions) or use lemon water.
Arrange on platter and serve!
ENJOY!
hicken. Add 1/3 cup caramel dip and sour cream and whisk
oss well to coat apple slices. Transfer apple mixture to prepared pan
Pour Marzetti caramel apple dip into chocolate or graham cracker crust.
Cover with Cool Whip.
Sprinkle with chopped nuts and miniature chocolate chips per taste or eye appeal.
Freeze. Thaw about 5 minutes before serving.
Peel
and
core
apple.
Slice\tinto
bite size pieces. Heat apple dip and pour over apple pieces.
Top with Cool Whip and nuts.
Combine cream cheese, apple butter, brown sugar, and vanilla; add nuts; chill.
Cut apples into wedges; arrange them around chilled caramel apple dip; serve.
Prepare brownie batter according to package directions.
Coat a 12 inch pizza pan with nonstick cooking spray.
Spread batter over pan to within inch of the edge.
Bake at 350 degrees for 25 - 30 minutes.
Cool completely on a wire rack.
Spread caramel apple dip over top; sprinkle with chocolate chips and pecans.
Spread cream cheese on a platter and top with caramel.
Sprinkle pecans on top.
Refrigerate.
To serve,core and slice apples and dip away!
Spread cream cheese into a pie plate.
Spread caramel dip on top of cream cheese (you may not want all of the caramel - use your own judgment! :) ).
Sprinkle with all of the toffee bits and serve with sliced apples of your choice!
bout 3/4 cup of caramel dip into a ziplock baggie, seal
yo ready to eat the apple's 'guts', give her half
Make sugar cookie mixes as directed on box.
Spread on an ungreased large cookie sheet.
Bake for 15 to 20 minutes.
Add cinnamon and nutmeg to apple pie filling, if desired.
Crush apples with a potato masher, if desired.
Remove cookie crust from oven. Spread apples on top.
Heat up caramel until it can be dribbled over the top of the apples.
pples into tortillas. Warm the caramel mixture in the microwave for
Mix together.
Serve with red and/or green apples.
Dip apples into caramel apple dip and enjoy.
Great Christmas idea!
Mix cool whip and dry pudding mix together.
Chop apples and chilled Snickers.
Mix together.
Heat caramel sauce a bit in the microwave- just enough to drizzle, not enough to heat up salad.
Drizzle caramel sauce over salad and sprinkle peanuts on top.
Chill for at least an hour-- Voila!