Place candy canes in a plastic bag & hammer into 1/4 inch chunks or smaller.
Melt the chocolate in a double boiler. Combine candy cane chunks with white chocolate (add peppermint flavoring at this point if desired).
Pour mixture onto a cookie sheet prepared with layered parchment paper & place in the refrigerator for 45 minutes or until firm.
Remove from cookie sheet & break into pieces (like peanut brittle).
Mix first 4 ingredients in a bowl.
Melt bark in a medium pan over low heat.
Blend mix into melted bark.
Pour onto buttered surface.
Cool and cut into pieces.
Unwrap candy canes and place in a
Melt almond bark in microwave or double boiler on stove, then add cereal and peanuts and mix together.
Place mixture flat on wax paper and let dry.
After it dries, just break in little pieces and eat.
It's real good.
Melt oleo; add peanut butter, then powdered sugar.
Pour into buttered pan.
Place candy bars on top.
Bake at 200\u00b0 for 5 minutes.
Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.
Break up the almond bark into pieces and melt in a double boiler.
Combine candy cane chunks and peppermint oil to almond bark.
Pour mixture onto a cookie sheet layered with wax paper and spread out evenly.
Place in refrigerator for 45 minutes or until firm.
Remove from cookie sheet and break into pieces.
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tep 5), and they were easy to work with.
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ool thoroughly.
NOTE: This candy is made best by following
luminum foil.
Place candy canes into a sturdy
nd the coconut into the bark.
In a small microwave
Melt half of the chocolate candy coating according to the package
corner.
Pipe over bark in pan.
Sprinkle with
Melt almond bark in microwave on low heat; stirring constantly.
Dip each cookie in melted almond bark and place on wax paper.
Place two chocolate chips on warm candy coated cookie for eyes.
Cool and serve!
hite chocolate bark but you can use white chocolate chips, candy melts
Process peppermint candy in blender or food processor until it is a fine powder and set aside.
Break bark into pieces and place in large microwave-safe bowl.
Microwave at 50% power, uncovered, for 5 to 6 minutes, until bark pieces are soft.
Check and stir after 3 minutes.
Add candy to melted bark and stir well.
Spread onto waxed paper 1/4-inch thick.
Cool until hardened.
You may have to place it in refrigerator.
Break into pieces and store in airtight container.
Break bark into pieces and place in 3-quart bowl.
Microwave at 50% power for approximately 5 to 6 minutes, until pieces are soft. Stir after 3 minutes.
While bark is melting, process candy in food processor until it is a fine powder.
Add candy to melted bark and stir well.
Spread on wax paper 1/8 to 1/4 inch thick.
Cool in refrigerator until hard.
Break into pieces.
Freezes well.
Line cookie sheet with waxed paper.
Arrange candy canes on waxed paper in groups of 2 with ends touching to form heart shapes.
Place candy coating in 2-cup microwave safe measuring cup.
Microwave on Medium for 2-3 minutes, stirring once halfway through melting time.
Stir until melted and smooth.
Spoon or pipe candy coating into centers of hearts to fill spaces.
Sprinkle with crushed candy.
Cool 30 minutes or until set.
queeze, drizzling over the candy.
Chill candy 1 hour, or until
Heat bark in microwave according to directions.
Mix in nuts, marshmallows and Cocoa Puffs into white bark.
Drop by tablespoon onto wax paper.
Let candy set until hard.
Store in airtight container.