Bake yam for 40-45 minutes at
Preheat oven to 350\u00b0F.
Butter a loaf pan and dust with a cinnamon sugar mixture.
Sift the dry ingredients in a mixing bowl and set aside.
Cream together the yams and sugar until smooth.
Add butter; mix.
Add eggs; mix.
Add milk; mix.
Fold the dry ingredients into the wet ingredients.
Fold in nuts and/or chocolate chips if using.
Pour batter into prepared loaf pan.
Sprinkle top with more cinnamon sugar mixture.
Bake for 60 minutes.
Cool 10 minutes.
Remove from pan to wire rack to cool completely.
br>Stir in almonds and candied fruit and peel. Dough will
oo thick, stir in reserved yam liquid.
Stir in yams
Preheat oven to 325\u00b0.
Cut each yam in half widthwise.
Place yams in a shallow greased 1 1/2-quart baking dish.
Sprinkle yams with peel.
Drizzle syrup over yams and peel.
Dot with butter or margarine.
Sprinkle with coconut.
Bake for 30 to 35 minutes, until hot and bubbly.
Serves 8.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or grease lightly.
Mix sugar, oil, eggs, vanilla extract, salt, baking powder, purple yam powder, and flour, in this order, in a large bowl until dough is well blended. Drop tablespoons of dough onto the baking sheet.
Bake in the preheated oven until cookies look firm, 8 to 10 minutes. Cool for at least 5 minutes before gently transferring to a wire rack.
alt. Stir dry ingredients into yam mixture, mixing just until combined
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper.
Combine cornflakes, slivered almonds, raisins and candied cherries in a large bowl. Add condensed milk and stir until all ingredients are well coated. Drop tablespoonfuls of mixture onto prepared trays, flattening slightly. Bake for 10-12 mins, until light golden brown. Let cool completely on trays.
If desired, spread bases of florentines with melted chocolate, making wavy lines with a fork when almost set. Chill in an airtight container for up to 5 days.
Boil the tom yam stock over a medium high
rown remaining potatoes and kabocha (yam or squash).
remove potatoes
Put
candied
fruit,
dates
and pecans in large mixing bowl and
set aside.
Beat eggs, vanilla and salt.
Pour over the fruit
mixture
and
mix together.
Sift sugar and flour. Mix with other ingredients.
Preheat oven to 250\u00b0.
Line your bread pan
with foil.
Press cake batter into the pan.
Bake 1 1/2 to 2 hours.
Cool before storing.
Wash and slice mushrooms. Dice onion. Cut yam into 1-inch pieces. Place mushrooms and onions in a pan sprayed with PAM, cover, and sautee over medium-high heat, stirring occasionally for about 5 minutes. Add all spices and reduce heat to low-medium. Add the yam pieces and cook 5-10 minutes, stirring occasionally and adding a little water if it gets too dry. Cook until the yam is just getting tender and all of it is moist but not watery.
Combine chopped candied ginger slices and hot water in a bowl.
Allow to steep for at least 20 minutes; the longer it steeps, the more pronounced the ginger flavor will be. Stir water and drain to remove candied ginger slices, reserving water into another container. Serve water heated like tea or drink cold.
re tender. They should be easy to mash with a fork
Candied orange zest:
Remove the
On baking sheet, bake yam at 400\u00b0 until just tender, 35 to 40 minutes (do not overbake); let yam cool, then peel and discard skin.
Cut potato into 2 x 1/4-inch sticks.
Place combined apples and yams in 8-inch square baking dish. Pour juice over yam mixture.
Combine flour, sugar, cinnamon and salt, mixing well.
Cut in margarine until mixture resembles coarse crumbs; stir in nuts.
Sprinkle over yam mixture.
Bake at 350\u00b0 for 45 to 50 minutes or until apples are tender.
Top with marshmallows, broil until lightly brown.
Mix yam, cranberries, and pecans together in a large bowl.
Combine grapeseed oil, vinegar, lemon juice, lavender, fennel, and black pepper in a jar with a lid. Cover and shake until blended. Pour dressing over yam mixture and toss to coat. Chill in refrigerator at least 30 minutes.
You can use 3 cups of mixed fruit instead of candied cherries and pineapple.
Place yam into a large pot and