n 6 quart or larger dutch oven with enough water to cover
t or on a metal Dutch oven camp table with wood or
Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring.
Empty pie filling into Dutch oven.
Spread dry cake mix on top of pie filling and spread evenly. Sprinkle with cinnamon to taste.
Cut butter or margarine into even sized pieces and arrange on top.
Put lid on dutch oven and arrange 10 hot charcoal briquettes in a checkerboard pattern on top or scatter hot coals over lid.
Bake until done (this could be anywhere from 10 to 45 minutes depending on how hot your fire/coals are).
Build a campfire and allow the fire to
he dough is ready, heat oven to 475 degrees.
Put
Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
Line a 12-inch Dutch oven with parchment paper. Pour in peach filling; spread evenly. Sprinkle cake mix on top, followed by 1/2 cup pecans. Stir peach mixture briefly.
Sprinkle butter cubes, the remaining 1/2 cup pecans, and toffee chips evenly over the peach mixture. Cover with lid.
Carefully place medium-hot coals over and under the Dutch oven; cook until golden brown, 30 to 35 minutes.
n the bottom of the dutch oven, enough to make 1/8
Start
a
small
fire
and
let it burn down to red hot coals. Take
a
cast-iron
Dutch oven.
Put the apples in the bottom
of the
pot and the biscuits on top of apples.
Place the
lid on and put in fire.
Pull hot coals all around.
Cook for
about
20 minutes or until the boys take it off the fire. If\tit's not quite done, it will be apple dumplings instead of cobbler.
n the bottom of your Dutch oven.
Put a slice or
o room temperature.
Set oven to 350 degrees.
In
For easy cleaning, line Dutch oven with foil.
Place in Dutch oven the peaches with juice.
Dump over top of peaches the cake mix; spread evenly.
Stir enough to moisten cake mix; dot top with the butter or margarine.
Place lid on Dutch oven.
Place coals on top and bottom of Dutch oven; bake for 45 minutes.
Preheat oven to 500 Degrees while doing
Put dutch oven over enough coals to heat
Preheat oven to 375\u00b0F.
On
f a large, cast-iron Dutch oven with lid. Spread the sauce
Preheat the oven to 350 degrees F (
preheat dutch oven over hot coals.
dredge chicken in seasoned flour and brown in dutch oven
after chicken is brown add veggies,garlic.
and 1/2 the beer.
cover and place over coals for 30 minutes. I also put coals on top.
after 30 minutes add the soup and cook another 30 minutes or until everything is done.
Put all ingredients into the dutch oven and stir to mix.
Cover and bake at 300* for 4 hours or until you are ready to eat.
You can thicken the gravy with 1/4 cup of flour mixed into 1/2 cup of water - stir and cook until on top of the stove until it is thick enough for you. We like it just the way it comes out of the oven.
Serve with hot buttered biscuits, Recipe #348286 .
ur enough olive oil into dutch oven to cover the botton about
00.
In a large Dutch oven, cook bacon until crispy. Set