To make Bean Soup Mix: Combine yellow split
Mix all of the beans and drain.
mix in the ketchup, sugars, vinegar and mustard.
brown meat and onion, drain.
mix this into bean mixture.
Pour into casserole dish.
lay bacon on top.
bake 350* for 45 minutes, covered.
Soak beans overnight in water.
Next morning, empty Ro-Tel into crock-pot along with rinsed beans.
Add enough water to cover beans, flavor packet from bean package and lemon juice.
Cook on high for 6 hours, then turn on low for 4 hours.
Add chili powder the last hour.
Serve with Mexican cornbread and salad.
In large saucepan or Dutch oven, bring vegetables and water to boiling; reduce heat and simmer about 10 minutes or until vegetables are tender.
Add kielbasa and bean soup.
Heat thoroughly.
Makes 6 generous servings.
0 minutes.
Stir red bean paste into the thickened milk
rom heat and add the bean sprouts and coriander leaves. Toss
little of the lettuce, bean sprouts, pork rind, fried shallots
re cooked, fold in the bean sprouts (you want them to
Heat salsa in a large saucepan over medium heat, stirring frequently, for about 5 minutes.
Stir in the beans and broth, then heat to boiling; reduce heat to low; cover and simmer 15 minutes.
Cool slightly, then spoon half the soup into a food processor or blender and puree.
Return the pureed soup to the saucepan and heat through. (I think this means with the other half that is not pureed so that it has some texture).
Serve with sour cream, additional salsa, and a squeeze of lime (if using). Or stir in 1-2 tablespoons dry sherry to ...
5-60 seconds.
Spread bean paste on tortilla. Layer on
his recipe is simply a teaspoon full of the prepared sweet bean
Cook the bacon; drain and cut into small pieces.
Brown the hamburger; drain the grease off.
Mix the remaining ingredients. Bake at 375\u00b0 for 40 minutes.
I bake this in a large roasting pan (large recipe).
Preheat oven to 350 degrees. In large skillet, cook bacon 1 minute, tear into small pieces. Add ground beef and onion, cook until browned. Stir with fork to break up meat, drain. Add ketchup, sugar, brown sugar, mustard, salt & vinegar, stirring to blend. Spoon mixture into a casserole dish and add remaining ingredients, stirring lightly to blend. Bake 1 hour.
Recipe can be doubled or tripled.
egin to softened.
Add bean sprouts, onions, peas, salt and
Preheat oven to 350 degrees. Mix all of the ingredients for the crust together. The batter will be lumpy. Spread into a 9x9 casserole dish. In a large frying pan brown the ground beef and drain the fat out. Add the chopped onion and cook until clear. Add in the remaining bean mix ingredients and cook until hot. Spoon the bean mixture onto the batter. Cook in the oven for 30 minutes. In the last 15 minutes of cooking you can add shredded cheese to the top for added flavour. For a large 9x13 casserole just double the recipe.
br>You can quadruple this recipe and make as many as
aring knife, cut the vanilla bean in half lengthwise. Open up
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
In a large skillet, cook bacon, beef and onion until meat is browned and onion is tender. Drain off fat. In a 3-quart casserole or bean pot, combine the 3 beans, brown sugar, water, ketchup, vinegar and mustard. Stir in meat mixture until well combined. Cover the casserole or bean pot. Bake in preheated 350\u00b0 oven for 45 to 50 minutes until heated through. Makes 12 to 14 servings.
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT