Easy 15 Bean Soup - cooking recipe

Ingredients

1 pkg. 15 bean soup (dried beans)
2 cans Ro-Tel (diced tomatoes and green chiles)
juice of 1/2 lemon
1 Tbsp. chili powder

Preparation

Soak beans overnight in water.
Next morning, empty Ro-Tel into crock-pot along with rinsed beans.
Add enough water to cover beans, flavor packet from bean package and lemon juice.
Cook on high for 6 hours, then turn on low for 4 hours.
Add chili powder the last hour.
Serve with Mexican cornbread and salad.