Add eggs, butter and water to any cake mix.
For really soft cookies, use 1/4 cup water.
Form dough into a roll.
Chill in refrigerator.
Slice or drop from a spoon for drop cookies.
Roll into balls and flatten if you want to decorate cookies.
Bake in 375\u00b0 oven for approximately 8 minutes.
Preheat oven to 350\u00b0F.
Combine cake mix, eggs and oil and mix well.
Add one cup of any of the additional ingredients and blend them together.
Bake for 10 minutes or until done.
Note: if using chocolate kisses, just place a kiss in the center of each cookie. Yummy!.
0 minutes (depends on which cake mix you use & the oven -- I
0 minutes (depends on which cake mix you use & the oven -- I
Heat oven to 375\u00b0.
In a large bowl, combine cake mix, oil and eggs.
Stir by hand until thoroughly moistened.
Stir in decorator sprinkles from cake mix.
Shape dough into 1-inch balls.
Place 2-inches apart on ungreased cookie sheet.
Flatten with bottom of glass dipped in sugar.
Bake for 6 to 8 minutes or until lightly browned.
Spread frosting over cookies.
Makes 3 dozen.
0 minutes (depends on which cake mix you use & the oven -- I
Mix together cake mix, eggs and vegetable oil.
Add chocolate chips, etc. if desired.
Bake at 350\u00b0 for 8 to 10 minutes.
Spray baking sheets with Pam before placing cookies on to bake.
Mix cake mix, oleo and eggs.
Roll into walnut size balls and roll in sugar.
Smash on cookie sheet with bottom of glass.
Bake at 350\u00b0 for 10 to 12 minutes or until browned.
Combine cake mix, oil and eggs. Mix well.
Add in extra ingredients (1 cup total).
Bake at 350 F for about 10 minutes.
Remove from oven and let cool on pan for several minutes before removing to rack to finish cooling.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Combine cake mix, oil and eggs in a bowl and mix well.
Stir in chips and nuts, if using.
Drop by teaspoons on ungreased cookie sheet and bake at 350 degrees for 8-10 minutes.
Upon removing from oven, let the cookies stand on sheet for two minutes, then cool on racks.
1) Mix cake mix, 1/3 cup of oil,
Pour half of cake mix into bowl.
Add shortening and eggs cream till mixed.
Add remaining cake mix and mix together.
At this point they are ready to bake.
Drop by spoonfuls onto cookie sheet about 2 inches apart.
Bake at 350\u00b0 for about 5 minutes for chewy cookie.
It also will work well in a cookie press.
Also you can add chips, nuts or candy before baking (but not too good in press).
0 minutes (depends on which cake mix you use & the oven -- I
>Pour the cake mix into a mixing
Combine cake mix, oil & eggs in bowl and mix with mixer until blended.
Stir in chips & sprinkles.
Drop by heaping teaspoonfuls onto cookie sheet lined with parchment paper.
Bake 8-10 minute at 350 degrees.
Add to cake mix, eggs, shortening and water.
This batter can be formed into a roll and chilled, then sliced for refrigerator cookies, dropped by spoonfuls for drop cookies or rolled into balls and flattened for decorated cookies.
Bake at 375\u00b0 for 8 to 10 minutes.
By adding nuts, fruit or chips or substituting ingredients, this recipe will make an endless variety of cookies.
venly mixed. Stir in the cake mix until just incorporated. Shape the
Empty cake mix into bowl with flour.
Mix eggs, oil and water together.
Add to cake mix.
Mix until well blended.
Shape into balls the size of walnuts.
Place on ungreased baking sheets. Flatten slightly with fingers.
Bake at 375\u00b0 for 10 minutes.
This recipe can also make drop cookie.
Add anything such as chips, nuts, raisins, coconut, etc.
Mix all ingredients.
Dough will be stiff.
These can be bar cookies or rolled into walnut size balls for baking.
Bake on ungreased cookie sheet at 325\u00b0 for 10 to 12 minutes.