t 350\u00b0F.
When cake is baked, remove from pans
Cake:
Cream the oil, carrots, sugar, pineapple, eggs and vanilla.
Add flour, cinnamon, salt, baking soda and baking powder.
Add pecans and coconut.
Combine dry mix with creamed mix.
Pour into lightly greased 13\" x 9\" pan.
Bake the cake at 325 degrees for 40-60 minutes.
Cake icing:
Cream all the ingredients together until creamy. Toast some nuts and coconut and add to creamed mixture.Spread on cooled cake.
Decorate as desired.
Mix
pudding and milk; add Cool Whip
and
sour
cream. Mix together.
Put layer of graham crackers, layer
of pudding mixture, layer of graham crackers, layer
of
pudding
mixture and layer of graham crackers.
Then top
with
chocolate
cake icing. Chill for 2 hours, then serve.
Mix pudding, powdered sugar and Cool Whip.
Layer in 9 x 13-inch pan, 1 layer graham cracker crumbs, 1 layer pudding mix, 1 layer graham cracker crumbs and 1 layer pudding mix.
Top with milk chocolate cake icing.
Let get cold before serving.
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
For stiff consistency icing (flowers), dissolve salt in water.
Cream shortening, vanilla and water in a standup mixer.
Mix the meringue powder into the icing sugar.
Add the sugar to the mixer about a 1/4 cup at a time on medium speed.
Whip icing on high for a minute or so until creamy.
For medium consistency icing (boarders, writing), add 1 tbsp + 3 tsp of extra water.
For thin consistency icing (icing a cake), add 2 tbsp + 6 tsp of extra water.
ottoms of 2 8 inch cake pans with parchment paper, lightly
nd hazelnuts.
Spoon the cake mix into 2 greased and
Cream butter and sugar.
Add jam and cranberries.
Add rest of ingredients as desired.
Bake at 350\u00b0 approximately 1 hour.
Ice cake with Easy Penuche Icing.
Preheat oven to 350\u00b0.
Grease and flour two 8-inch round cake pans.
Combine flour, salt and soda; set aside.
Beat eggs in large mixing bowl.
Add oil, sugar, gelatin and buttermilk; stir vigorously until well-blended.
Add flour mixture and blend well.
Mash the sweet potatoes.
Combine the cake mix with the eggs. Add potatoes, nuts, raisins and cinnamon.
Pour into a greased baking pan.
Bake until a toothpick inserted comes out clean.
Let cool; then add the icing.
Place strawberries in bowl.
Add sugar; mix well and let set for 20 to 30 minutes to sweeten berries.
Mix cream cheese and margarine together with mixer.
Gradually add box of sugar while mixing with mixer.
Add just enough milk to make easy to spread on cake.
Mix in flavoring.
Take knife and make holes in top of cake, about every 2 inches.
Put tablespoon of strawberry mixture in holes.
Cover entire cake with icing.
Keep in refrigerator until ready to use.
Note:
Use applesauce in baking to cut back or cut the fat in the recipe.
To do this, replace some or all of the fat in baking recipes with applesauce.
Stir sugar and cocoa together.
Add salad dressing and mix well.
Dissolve soda in warm water.
Alternate water (with soda) with flour into cream mixture.
Mix well.
Add vanilla.
Bake 350 degrees for 30-35 minutes.
___________________________________________.
Icing.
Boil 4 T flour and 1 C milk to thin paste. Cool to lukewarm.
Cream together:
1 C shortening
1 C sugar
dash salt.
Add cooled paste to creamed mixture. Beat. Add vanilla. Beat until fluffy.
Cake:.
Preheat oven to 350F.<
need a lot of icing like making flowers etc, mix
ear boiling and glaze while cake is still warm from oven
offee, then sift in the icing sugar. You might need to
rost with the Creamy Icing.
Easy Creamy Icing: Mix until smooth and
For cake, sift together flour and sugar;