he nuts.
For the pancakes, mix the flour and granulated
separate bowl, whisk together buttermilk, egg, butter, and lemon zest
Combine 1 cup of the buttermilk with 2 tablespoons of melted
arge bowl. Whisk the eggs, buttermilk, melted butter and lemon zest
side.
whisk egg yolks, buttermilk, 6 tbsp butter, and vanilla
Mix soda in buttermilk; set aside.
Put dry ingredients in large bowl; add buttermilk, egg and oil.
Stir until mixed good. Grease griddle.
Recipe may be doubled.
Turn pancakes as soon as puffed and full of bubbles.
large bowl. Whisk eggs, buttermilk and melted butter in a
owder, vanilla extract, egg and buttermilk until smooth. Stir in the
ogether. Add sugar. Whisk in buttermilk, eggs and butter until smooth
medium bowl. Add eggs, buttermilk, and 4 tablespoons butter; whisk
n another bowl, whisk the buttermilk, egg, and melted butter together
Whisk together flour, baking powder, baking soda, salt and sugar.
In a separate bowl, mix the egg, buttermilk, and butter. Add to the flour mixture and mix until just combined (Lumps are ok!).
Cook pancakes on griddle as usual, greasing the pan with extra melted butter. One pancake uses about 1/4 cup of batter.
Serve with your favoriate pancake topping.
If you wanted to make a large recipe, try freezing the pancakes for the kids!
In a large saucepan, bring buttermilk, sugars, and butter to a
up of the sugar. Whisk buttermilk and eggs in a medium
Whisk the buttermilk, eggs and 1 1/2
aking powder. Add oats. Whisk buttermilk, eggs and maple syrup together
ixture. Gradually whisk in combined buttermilk and egg until smooth.
Sift flour, baking powder and 1/2 tsp salt into a large mixing bowl. Add sugar. Whisk together buttermilk, eggs and melted butter. Gradually mix into dry ingredients. Fold in blueberries.
Heat a little butter or oil in a frying pan over medium heat. Cook pancakes, each around 1/3 cup batter, for 2-3 mins, until bubbles form. Flip over and cook for another 2-3 mins, until golden and cooked through. Repeat with remaining batter. Serve with maple syrup and yogurt.
arge bowl. Combine the eggs, buttermilk and melted butter in a
Whisk together flour, sugar, baking soda, egg and 1 cup buttermilk.
Whisk until smooth.
Heat a griddle over moderate heat until hot.
Brush lightly with vegetable oil.
Using a 1/4 cup measure filled halfway, make 6 pancakes.
Serve with butter and warmed maple syrup or honey.